Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Suppose that you perform an experiment to observe the effect of temperature and pH on the enzymatic activity of salivary amylase using the Iodine test, and starch as the substrate. Complete the table below: Temperature (°C) Color of solution Rank (1 - greatest digestion and 3 - least digestion) with I2 4 37 100 pH Color of solution Rank (1 - greatest digestion and 3 -least digestion) with I2 4 7 10
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Transcribed Image Text:Suppose that you perform an experiment to observe the effect of temperature and pH on the enzymatic activity of salivary amylase using the Iodine test, and starch as the substrate. Complete the table below: Temperature (°C) Color of solution Rank (1 - greatest digestion and 3 - least digestion) with I2 4 37 100 pH Color of solution Rank (1 - greatest digestion and 3 -least digestion) with I2 4 7 10
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