Asked Feb 26, 2020

Suppose you decide to define your own temperature scale
with units of O, using the freezing point 113 °C2 and boiling
point 1360 °C2 of oleic acid, the main component of olive
oil. If you set the freezing point of oleic acid as 0 °O and the
boiling point as 100 °O, what is the freezing point of water
on this new scale?

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