TABLE 12.1 EXPERIMENTAL TREATMENTS AND CO, PRODUCTION DURING ANAEROBIC FERMENTATION 0.1 M MgSO, (ACTIVATOR) CO, PRODUCED AFTER 40 MIN ЗМ Na PYRUVATE 0.1 M 5.0% NaF GLUCOSE FILL (ACTIVATOR) TUBE (ACTIVATOR) (INHIBITOR) WATER WITH (mm) Yeast suspension 1 7.5 mL Yeast suspension 2.5 mL 5.0 mL Yeast suspension 3 5.0 mL 2.5 mL Yeast suspension 2.5 mL 4.5 mL 4 0.5 mL Yeast suspension 5.0 mL 2.5 mL 2.5 mL 2.5 mL Yeast suspension 2.5 mL 6. 2.5 mL 2.5 mL Water
TABLE 12.1 EXPERIMENTAL TREATMENTS AND CO, PRODUCTION DURING ANAEROBIC FERMENTATION 0.1 M MgSO, (ACTIVATOR) CO, PRODUCED AFTER 40 MIN ЗМ Na PYRUVATE 0.1 M 5.0% NaF GLUCOSE FILL (ACTIVATOR) TUBE (ACTIVATOR) (INHIBITOR) WATER WITH (mm) Yeast suspension 1 7.5 mL Yeast suspension 2.5 mL 5.0 mL Yeast suspension 3 5.0 mL 2.5 mL Yeast suspension 2.5 mL 4.5 mL 4 0.5 mL Yeast suspension 5.0 mL 2.5 mL 2.5 mL 2.5 mL Yeast suspension 2.5 mL 6. 2.5 mL 2.5 mL Water
Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter18: Glycolysis
Section: Chapter Questions
Problem 22P: Based on your residing of this chapter, what would you expect to be the most immediate effect oil...
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a. Explain the purpose of each chemical in each test tube set up provided in the table. Use the principles of experimental variables, experimental controls, and controlled variables
b. Predict the amount of carbon dioxide produced from each test tube sample using a scale of 0 to 5, with 5 being the greatest amount of carbon dioxide. Provide an explanation for each sample.
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