The ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridges
The ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridges
Concepts of Biology
1st Edition
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:Samantha Fowler, Rebecca Roush, James Wise
Chapter2: Chemistry Of Life
Section: Chapter Questions
Problem 5RQ: Which of the following statements is not true? a. Water is polar. b. Water stabilizes temperature....
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The ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to:
Group of answer choices
a. Hydrogen bonds
b. Ionic bonds
c. Van der Waal’s interactions
d. Hydrophobic interactions
e. Cystine bridges
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