The characteristic odor of pineapple is due to ethyl butyrate,a compound containing carbon, hydrogen, and oxygen.Combustion of 2.78 mg of ethyl butyrate produces 6.32 mgof CO2 and 2.58 mg of H2O. What is the empirical formulaof the compound?
The characteristic odor of pineapple is due to ethyl butyrate,a compound containing carbon, hydrogen, and oxygen.Combustion of 2.78 mg of ethyl butyrate produces 6.32 mgof CO2 and 2.58 mg of H2O. What is the empirical formulaof the compound?
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter4: Stoichiometry
Section: Chapter Questions
Problem 4.86PAE
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Question
The characteristic odor of pineapple is due to ethyl butyrate,
a compound containing carbon, hydrogen, and oxygen.
Combustion of 2.78 mg of ethyl butyrate produces 6.32 mg
of CO2 and 2.58 mg of H2O. What is the empirical formula
of the compound?
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