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The Crumb and Custard Bakery makes coffee cakes and Danish pastries in large pans. The main ingredients are flour and sugar. There are 25 pounds of flour and 16 pounds of sugar available, and the demand for coffee cakes is 5. Five pounds of flour and 2 pounds of sugar are required to make a pan of coffee cakes, and 5 pounds of flour and 4 pounds of sugar are required to make a pan of Danish. A pan of coffee cakes has a profit of $1, and a pan of Danish has a profit of $5.     8. In Problem 2, how much flour and sugar will be left unused if the optimal numbers of cakes and Danish are baked?

The Crumb and Custard Bakery makes coffee cakes and Danish pastries in large pans. The main ingredients are flour and sugar. There are 25 pounds of flour and 16 pounds of sugar available, and the demand for coffee cakes is 5. Five pounds of flour and 2 pounds of sugar are required to make a pan of coffee cakes, and 5 pounds of flour and 4 pounds of sugar are required to make a pan of Danish. A pan of coffee cakes has a profit of $1, and a pan of Danish has a profit of $5.     8. In Problem 2, how much flour and sugar will be left unused if the optimal numbers of cakes and Danish are baked?

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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2.

The Crumb and Custard Bakery makes coffee cakes and Danish pastries in large

pans. The main ingredients are flour and sugar. There are 25 pounds of flour and 16

pounds of sugar available, and the demand for coffee cakes is 5. Five pounds of flour

and 2 pounds of sugar are required to make a pan of coffee cakes, and 5 pounds of

flour and 4 pounds of sugar are required to make a pan of Danish. A pan of coffee

cakes has a profit of $1, and a pan of Danish has a profit of $5.

 

 

8. In Problem 2, how much flour and sugar will be left unused if the optimal numbers of

cakes and Danish are baked?

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