The energy content of food is typically determined using a bomb calorimeter. Consider the combustion of a 0.48-g sample of butter in a bomb calorimeter having a heat capacity of 2.67 kJ/°C. If the temperature of the calorimeter increases from 23.5°C to 29.3°C, calculate the energy of combustion per gram of butter.

Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter7: Chemical Energy
Section: Chapter Questions
Problem 101AE: If a student performs an endothermic reaction in a calorimeter, how does the calculated value of H...
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The energy content of food is typically determined using a bomb calorimeter. Consider the combustion of a 0.48-g sample of butter in a bomb calorimeter having a heat capacity of 2.67 kJ/°C. If the temperature of the calorimeter increases from 23.5°C to 29.3°C, calculate the energy of combustion per gram of butter.

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