The Great Salt Lake in Utah contains about 13.6 grams of NaCl per 100 grams of water. Calculate  the freezing point of the lake if the constant for water is 1.86°C/m.

Chemistry & Chemical Reactivity
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Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 65GQ: Instead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of...
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The Great Salt Lake in Utah contains about 13.6 grams of NaCl per 100 grams of water. Calculate  the freezing point of the lake if the constant for water is 1.86°C/m.

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