The main purpose of NADH in fermentation is:OO To carry electrons to the electron transport chainTo be a reducing agent in order to regenerate NAD*O To produce alcohol in heterolactic fermentationO To reduce lactic acid in homolactic fermentationThe stain used in the starch hydrolysis test:O Tests for the presence of phospholipaseO Is the same stain used in the capsule stainO Stains starch released by organismsO Does not stain the media surrounding positive organisms

Fermentation is the metabolic process which is used to extract energy from carbohydrates in absence…

Answered: The main purpose of NADH in…

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter7: Releasing Chemical Energy

Section: Chapter Questions

Problem 3SA: Which of the following pathways requires molecular oxygen (O2)? a. aerobic respiration b. lactate...

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Which of the following pathways requires molecular oxygen (O2)? a. aerobic respiration b. lactate formation c. alcoholic fermentation d. photosynthesis
Which of the following statements concerning fermentation is TRUE?a) Fermentation ultimately provides NAD+b) Fermentation requires oxygenc) Glucose is an important direct end-product of fermentationd) The F1FO ATP synthase is important for fermentatione) Proton motive force is used in fermentation Give typing answer with explanation and conclusion
With the aid of diagrams and equations, explain the biochemical processes involved in each of the following, in named cells. Start by mentioning the purpose and site of occurrence of each. Please go into details. a. Homolactic fermentation. b. Cor cycle.
Which of the following distinguishes lactate fermentation from alcoholic fermentation? (Only one answer is correct) A. CO2 is not produced during lactate fermentation. B. Pyruvate is an input to regenerate NAD+ during lactate fermentation. C. Two ATP are used to initiate glycolysis during lactate fermentation. D. Four ATP are produced by glycolysis during lactate fermentation.
Which of the following is NOT similar in lactic acid fermentation and alcoholic fermentation? a. Total number of net ATP b. Oxidizing agent of NADH c. Number of NAD+ regenerated d. Steps in glycolysis to produce pyruvate
Fermentation can most accurately be described by which of these? a) The reoxidation of NADH by an electron transport chain. b) A process that occurs in the absence of oxygen. c) An energy producing process found in all anaerobes. d) The direct reoxidation of NADH by an internal organic molecule. e) The use of a terminal electron acceptor other than oxygen.
For hepatitis B; how energy is obtained (chemolithotroph, chemoorganotroph, or phototroph) how carbon is obtained (heterotroph or autotroph) how catabolism is performed (glycolysis, fermentation, respiration) if respiration is performed, is it anaerobic or aerobic, what is the electron donor and final acceptor if fermentation is performed, what are the fermentation products how the cell participates in biogeochemical cycles preferred growth conditions (oxygen, pH, temperature, osmotic pressure)
The main purpose of NADH in fermentation is: To carry electrons to the electron transport chain To be a reducing agent in order to regenerate NAD+ To produce alcohol in heterolactic fermentation To reduce lactic acid in homolactic fermentation
TRUE OR FALSE. _____. Fermentation occurs in oxygen-free environments _____. Lactic acid from lactate fermentation produces the alcohol in wine and beer _____. Glycogen is a storage form of glucose in animals _____. Active transport moves molecules in any direction regardless of concentration PLZ ANS ALL
which of the following functions matches with the coenzyme functions: a.) facilitate redox reaction in the anabolic pathway b.) carry acyl group via a thioester bond c.) facilitate redox reaction involving C=O in the catabolic pathway d.) facilitate redox reaction involving C=C CoEnzymes to pair the functions from: NAD+ FAD NADP+ Coenzyme A
One of the enzymes involved in glycolysis, aldolase, requires Zn2+ for catalysis. Under conditions of zinc deficiency and the enzyme lacks zinc, it would be referred to as the: a. apoenzyme. b. coenzyme. c. holoenzyme. d. prosthetic group. e. substrate.
The main purpose of NADH in fermentation is: a. To produce alcohol in heterolactic fermentation b. To be oxidized in order to regenerate NAD+ c. reduce lactic acid in homolactic fermentation

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