The number of bacteria in a refrigerated food product is given by N(T) = 22T2 - 128T + 58, 6

Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter9: Systems Of Linear Equations
Section9.4: The Addition-or-subtraction Method
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The number of bacteria in a refrigerated food product is given by N(T) = 22T2 - 128T + 58,
6 <T < 36, where T is the temperature of the food.
%3D
When the food is removed from the refrigerator, the temperature is given by T(t) = 3t + 1.4, where t is
the time in hours.
Find the composite function N(T(t)):
N(T(t)) = 198t2 + 199.2t - 78.08
Find the time when the bacteria count reaches 8855.
Time Needed =
7.2387
hours
Transcribed Image Text:The number of bacteria in a refrigerated food product is given by N(T) = 22T2 - 128T + 58, 6 <T < 36, where T is the temperature of the food. %3D When the food is removed from the refrigerator, the temperature is given by T(t) = 3t + 1.4, where t is the time in hours. Find the composite function N(T(t)): N(T(t)) = 198t2 + 199.2t - 78.08 Find the time when the bacteria count reaches 8855. Time Needed = 7.2387 hours
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