Two goods are to be mixed. Food A contains 10 grams of carbohydrates per unit. Food B contains 5 grams of corbohydrates per unit. The total grams of carbohydrates in the mixture may not exceed 170 grams. No more than 17 units of Food A and no more than 12 units of Food B are to be used in the mixture. Each food contains 20 grams 2 - of protein per unit. How many units of each food should be used to maximize the grams of protein in the mixture? a) 34 units of Food A and 0 units of Food B b) O 11 units of Food A and 12 units of Food B c) 12 units of Food A and 10 units of Food B d) 13 units of Food A and 8 units of Food B
Two goods are to be mixed. Food A contains 10 grams of carbohydrates per unit. Food B contains 5 grams of corbohydrates per unit. The total grams of carbohydrates in the mixture may not exceed 170 grams. No more than 17 units of Food A and no more than 12 units of Food B are to be used in the mixture. Each food contains 20 grams 2 - of protein per unit. How many units of each food should be used to maximize the grams of protein in the mixture? a) 34 units of Food A and 0 units of Food B b) O 11 units of Food A and 12 units of Food B c) 12 units of Food A and 10 units of Food B d) 13 units of Food A and 8 units of Food B
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter5: Linear Inequalities
Section5.1: Solving Inequalities By Addition And Subtraction
Problem 58PFA
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Transcribed Image Text:2- Two goods are to be mixed. Food A contains 10 grams of carbohydrates per unit. Food B contains 5 grams of
corbohydrates per unit. The total grams of carbohydrates in the mixture may not exceed 170 grams. No more than
17 units of Food A and no more than 12 units of Food B are to be used in the mixture. Each food contains 20 grams
of protein per unit. How many units of each food should be used to maximize the grams of protein in the mixture?
a)
34 units of Food A and 0 units of Food B
b)
11 units of Food A and 12 units of Food B
c) O 12 units of Food A and 10 units of Food B
d)
13 units of Food A and 8 units of Food B
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