Vanillin (Figure 5, C8H8O3) is an organic compound extracted from the vanilla bean and is used to add flavor to drinks, food, and pharmaceuticals. While natural vanilla extract is composed of many different compounds, artificial vanillin is usually synthesized as a pure compound. As of 2001 only about 15% of the annual demand for vanillin was isolated as a natural product. Identify the hybridization of the labeled atoms in vanillin. a) i (sp2 ); ii (sp2 ); iii (sp2 ) b) i (sp2 ); ii (sp2 ); iii (sp3 ) c) i (sp2 ); ii (sp3 ); iii (sp2 ) d) i (sp3 ); ii (sp2 ); iii (sp2 )

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Chapter13: Isolation Of Eugenol From Clov
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Vanillin (Figure 5, C8H8O3) is an organic compound extracted from the vanilla bean and is used to add flavor to drinks, food, and pharmaceuticals. While natural vanilla extract is composed of many different compounds, artificial vanillin is usually synthesized as a pure compound. As of 2001 only about 15% of the annual demand for vanillin was isolated as a natural product. Identify the hybridization of the labeled atoms in vanillin.

a) i (sp2 ); ii (sp2 ); iii (sp2 )

b) i (sp2 ); ii (sp2 ); iii (sp3 )

c) i (sp2 ); ii (sp3 ); iii (sp2 )

d) i (sp3 ); ii (sp2 ); iii (sp2 )

10) Vanillin (Figure 5, C3H3O3) is an organic compound extracted from
the vanilla bean and is used to add flavor to drinks, food, and
pharmaceuticals. While natural vanilla extract is composed of many
different compounds, artificial vanillin is usually synthesized as a
pure compound. As of 2001 only about 15% of the annual demand
for vanillin was isolated as a natural product.
i
H.
H
ii
ii
H.
Identify the hybridization of the labeled atoms in vanillin.
H.
a) i (sp?); ii (sp?); iii (sp²)
b) i(sp?); ii (sp²); iii (sp³)
c) i (sp?); ii (sp³); iii (sp?)
d) i(sp³); ii (sp?); iii (sp?)
Figure 5: Vanillin (C3H8O3)
Transcribed Image Text:10) Vanillin (Figure 5, C3H3O3) is an organic compound extracted from the vanilla bean and is used to add flavor to drinks, food, and pharmaceuticals. While natural vanilla extract is composed of many different compounds, artificial vanillin is usually synthesized as a pure compound. As of 2001 only about 15% of the annual demand for vanillin was isolated as a natural product. i H. H ii ii H. Identify the hybridization of the labeled atoms in vanillin. H. a) i (sp?); ii (sp?); iii (sp²) b) i(sp?); ii (sp²); iii (sp³) c) i (sp?); ii (sp³); iii (sp?) d) i(sp³); ii (sp?); iii (sp?) Figure 5: Vanillin (C3H8O3)
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