BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
10th Edition
ISBN: 9781305967359
Author: STARR
Publisher: CENGAGE L
Bartleby Related Questions Icon

Related questions

Q: Five fatty acids' classifications are shown below. Which one would you expect to have the lowest…
A: *Note: Since you have asked multiple question, we will solve the first question for you. If you want…
Q: What is the formula for water vapor
A: Water can be in three possible stetes in the free environment i.e. solid, liquid and gas. Water…
Q: 18. The energy in
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: What do you mean by optimum temperature?
A: A chemical reaction is a process that converts one or more substances into another substance.…
Q: Why does pure water have maximum water potential?
A: The energy required to transfer an infinitesimal quantity of water from a sample to a reference pool…
Q: Which of the following is the reason why water freezes?
A: The correct answer is option C. Its temperature is decreased.
Q: Why is it necessary to specify the temperaturewhen making a table listing ∆G values?
A: ∆G is defined the change of Gibbs (free) energy for a system; ∆G° is the Gibbs energy change for a…
Q: A buffer can protect against changes in pH when hydrogen ion or hydroxide ion is added to a reaction…
A: Buffer solution is two types, Acidic buffer - this is composed of a weak acid and it's conjugate…
Q: Water is a mineral
A: Water is not a mineral since it lacks crystalline form and is a liquid rather than a solid.
Q: Figure below shows the solid fat content (SFC) curve for cocoa butter versus temperature. How will…
A: Fats are one of macronutrients present in our body which is storehouse of energy and also it keeps…
Q: Why oil gets hot faster than the water?
A: Lipids are macromolecules that help in the structure and function of the living body. They are not…
Q: What are the properties of water and their importance.
A: Water is a compound formed of two elements i.e, hydrogen and oxygen. It has a chemical formula of…
Q: What term describes the alteration of an enzyme’s structure? What factors in addition to temperature…
A: The enzyme is a catalytic substance that helps in the physiological functions of the body. It is…
Q: Why is water important for metabolism?
A: Metabolism is a process that happens in our body to convert what we eat(food) and drink into energy…
Q: Water can absorb a large amount of heat without much change in temperature because it has a high…
A: An important property of water is that it is a polar molecule. The hydrogen atoms and the oxygen…
Q: If burning 1 gram of cornflake (in a calorimeter) caused the temperature of 23.0°C water (100 mL) to…
A: Calorie: The calorie is the energy required to raise the temperature of 1 gram f water by 1°C. Its…
Q: Why can water absorb a great amount of heat with little increase in its temperature? What is this…
A: Heat capacity is defined as the amount of heat provided to the material to bring out a unit change…
Q: What are mineral salts? Where in living beings can mineral salts be found?
A: Minerals are inorganic substances that are required by the body in minimal amounts for a variety of…
Q: If both DNA and protein contained phosphourous and sulphur do you think the result would have been…
A: DNA is the genetic material that houses all the genetic information in its nucleotide sequence.…
Q: Why are animal fats sometimes called “the king of fuels”?
A: Fats are biomolecules that are formed of esters of fatty acids. It consists of a long hydrocarbon…
Q: Predict whether a triglyceride from beef fat or a triglyceride from olive oil will have a higher…
A: triglycerides are type of fat (lipids) found in blood which is an ester obtained from glycerol and…
Q: Because water has high specific heat... A. Water can change temperature more quickly than other…
A: Water is an transparent, tasteless, transparent and almost colourless substance which is the main…
Q: Which would have a higher boiling point - a sample of sugar water (sucrose dissolved in water)or a…
A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: If 65 percent of your body mass is water, determine how many kilograms of water you contain.
A: Water is the main component of the human body and it forms nearly 60% of body mass. Different organs…
Q: Why oil gets hot faster than water?
A: Since you have asked multiple questions, we will solve the foremost question for you. If you want…
Q: what are two similarities and differences between sodium and potassium and between sodium and…
A: Sodium and potassium belongs to same group, hence they are very similar in properties. Sodium and…
Q: If we take a cholesterol test and the test results are high or low, what are the reasons that led to…
A: A waxy molecule called cholesterol is present in blood. Although the body needs cholesterol to…
Q: In daily life, why does freezing important in food?
A: Food preservation is one way of protecting food from microbial development. Food needs to be…
Q: Hot air at 50 C does not cause a lethal burn on our skin, but water with the same temperature is…
A: yes its true that Hot air even at 50C can not burn our skin, but water with same temperature can…
Q: Highest melting point CH; (CH,)COOH CH;(CH, ),,COOH 12 CH; (CH, ),CH=CH(CH, ),COOH CH;CH, (CH=CHCH,…
A: A fatty acid is one of the most important biomolecules in our system. A fatty acid contains a…
Q: Can the heat capacity of water be considered small or large? What is the biological significance of…
A: Step 1 Heat capacity (Cp) is the amount of heat required to change the heat content of one mole of…
Q: what is the relationship of enzyme and temperature
A: Proteins that operate as biological catalysts are known as enzymes. Catalysts speed up chemical…
Q: If the body can use alcohol as a fuel, why can’t we live on alcohol and a multivitamin/mineral…
A: Nutrients provide energy to the body and maintain the different cellular structures.
Q: What is Moderation of Temperature by Water
A: Have you ever tried to cool down hot substances by immersing them into water? It is seen that the…
Q: People on high-protein diets are advised todrink lots of water. Why?
A: Protein is an essential nutrient that is required to repair damaged cells and also for the growth…
Q: The human body is composed of about 70% water. How does this help the body to maintain a steady…
A: Water is a biomolecule that makes up 70-95% of most organisms. It consists of hydrogen and oxygen…
Q: Why is water necessary for life?
A: A water molecule is made up of two hydrogen atoms bonded to a single oxygen atom. It is a polar…
Q: Explain why vegetable oil and water don't dissolve in one another.
A: Lipids are non-polar biomolecules composed of fatty acids and an alcohol. Some of the lipids have…
Q: Which mineral serves as a cofactor in glucose, fatty acid, and amino acid breakdown during energy…
A: Metabolism is the process, during which biomolecules are broken down into smaller units or small…
Q: How many more H+ ions does soda pop have compared to pure water?
A: The pH is defined as hydrogen potential. The pH scale is used to measure the solution whether it is…
Q: How are gasoline and fat chemically similar
A: The question asks about the chemical similarity between gasoline and fat.
Q: The process in the Water Cycle by which water is converted from a liquid to vapor by use of heat is…
A:
Q: A slice of pizza has 500 kcal. If we could burn the pizza and use all the heat to warm a 50-L…
A: Specific heat is a physical property of substance. It is the amount of heat needed per unit mass to…
Q: 54. To say that "a bowl of ice cream has a lot of calories" means that a. the ice cream is mosty…
A: Calories Calories are defined as the unit of energy. Calories means the energy individuals get from…
Q: Iodine values change during oil hydrogenation. Why these values change during hydrogenation and why…
A: Lipids are molecules that build up various structures in your body. They're necessary for bodily…
Q: The ph value of human blood is_____?
A: The maintenance of blood pH within the body is an essential for health. Multiple human body systems…
Q: Why are food frozen at a temperature below 0°C?
A: Food gets spoiled with time. Various techniques are used for their preservation for a longer…
bartleby

Concept explainers

Physical and Chemical features
The physical property of a compound could be determined without modifying the originality of the compound. Examples of physical properties are density, hardness, color, boiling, and melting point. The chemical property expresses the ability of a compound…
Question

Water has unusually high specific heat. What does this mean?

Expert Solution
Check Mark
bartleby

Trending nowThis is a popular solution!

bartleby

Step by stepSolved in 4 steps

See solution
Check out a sample Q&A here
Blurred answer
Knowledge Booster
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • Why can water absorb a great amount of heat with little increase in its temperature? What is this property called?
    ‏water can absorbe or release large amount of heat energy with little changes in actual temperature why?!
    Why is water important for metabolism?
  • Which properties of water best explains why organisms resist temperature changes, although they give off heat during biochemical reactions?  A. Density B. Surface Tension C. Capillary Action D. Specific Heat
    What is Moderation of Temperature by Water
    Water can absorb a large amount of heat without much change in temperature because it has a high surface tension. heat capacity. hydrogen ion (H+) concentration. hydroxide ion (OH–) concentration.
  • Why does water have such interesting and unique properties?
    Why oil gets hot faster than the water?
    Why is water so important for metabolic reactions?
  • If the cells of your body oxidize 1 mole of glucose, by how much would the temperature of your body (assume that your body consists of 75 kg of water) increase if the heat were not dissipated into the environment?
    Which of the following can be attributed to water’s high specific heat? A- oil and water do not mix well B-ice floats on water C- sugar dissolves in hot tea faster than in iced tea D- A lake heats up more slowly than the air around it
    A slice of pizza has 500 kcal. If we could burn the pizza and use all the heat to warm a 50-L container of cold water, what would be the approximate increase in the temperature of the water? (note; A Liter of cold water weighs about 1 kg) a. 500 C b. 50C c. 10C d.100C
    • SEE MORE QUESTIONS
    Recommended textbooks for you
  • BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
    Biology
    ISBN:9781305967359
    Author:STARR
    Publisher:CENGAGE L
    Human Biology (MindTap Course List)
    Biology
    ISBN:9781305112100
    Author:Cecie Starr, Beverly McMillan
    Publisher:Cengage Learning
    Biology Today and Tomorrow without Physiology (Mi...
    Biology
    ISBN:9781305117396
    Author:Cecie Starr, Christine Evers, Lisa Starr
    Publisher:Cengage Learning
    • BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
    Biology
    ISBN:9781305967359
    Author:STARR
    Publisher:CENGAGE L
    Human Biology (MindTap Course List)
    Biology
    ISBN:9781305112100
    Author:Cecie Starr, Beverly McMillan
    Publisher:Cengage Learning
    Biology Today and Tomorrow without Physiology (Mi...
    Biology
    ISBN:9781305117396
    Author:Cecie Starr, Christine Evers, Lisa Starr
    Publisher:Cengage Learning
    SEE MORE TEXTBOOKS