Water has unusually high specific heat. What does this mean?

Q: Five fatty acids' classifications are shown below. Which one would you expect to have the lowest…

A: *Note: Since you have asked multiple question, we will solve the first question for you. If you want…

Q: What is the formula for water vapor

A: Water can be in three possible stetes in the free environment i.e. solid, liquid and gas. Water…

Q: 18. The energy in

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: What do you mean by optimum temperature?

A: A chemical reaction is a process that converts one or more substances into another substance.…

Q: Why does pure water have maximum water potential?

A: The energy required to transfer an infinitesimal quantity of water from a sample to a reference pool…

Q: Which of the following is the reason why water freezes?

A: The correct answer is option C. Its temperature is decreased.

Q: Why is it necessary to specify the temperaturewhen making a table listing ∆G values?

A: ∆G is defined the change of Gibbs (free) energy for a system; ∆G° is the Gibbs energy change for a…

Q: A buffer can protect against changes in pH when hydrogen ion or hydroxide ion is added to a reaction…

A: Buffer solution is two types, Acidic buffer - this is composed of a weak acid and it's conjugate…

Q: Water is a mineral

A: Water is not a mineral since it lacks crystalline form and is a liquid rather than a solid.

Q: Figure below shows the solid fat content (SFC) curve for cocoa butter versus temperature. How will…

A: Fats are one of macronutrients present in our body which is storehouse of energy and also it keeps…

Q: Why oil gets hot faster than the water?

A: Lipids are macromolecules that help in the structure and function of the living body. They are not…

Q: What are the properties of water and their importance.

A: Water is a compound formed of two elements i.e, hydrogen and oxygen. It has a chemical formula of…

Q: What term describes the alteration of an enzyme’s structure? What factors in addition to temperature…

A: The enzyme is a catalytic substance that helps in the physiological functions of the body. It is…

Q: Why is water important for metabolism?

A: Metabolism is a process that happens in our body to convert what we eat(food) and drink into energy…

Q: Water can absorb a large amount of heat without much change in temperature because it has a high…

A: An important property of water is that it is a polar molecule. The hydrogen atoms and the oxygen…

Q: If burning 1 gram of cornflake (in a calorimeter) caused the temperature of 23.0°C water (100 mL) to…

A: Calorie: The calorie is the energy required to raise the temperature of 1 gram f water by 1°C. Its…

Q: Why can water absorb a great amount of heat with little increase in its temperature? What is this…

A: Heat capacity is defined as the amount of heat provided to the material to bring out a unit change…

Q: What are mineral salts? Where in living beings can mineral salts be found?

A: Minerals are inorganic substances that are required by the body in minimal amounts for a variety of…

Q: If both DNA and protein contained phosphourous and sulphur do you think the result would have been…

A: DNA is the genetic material that houses all the genetic information in its nucleotide sequence.…

Q: Why are animal fats sometimes called “the king of fuels”?

A: Fats are biomolecules that are formed of esters of fatty acids. It consists of a long hydrocarbon…

Q: Predict whether a triglyceride from beef fat or a triglyceride from olive oil will have a higher…

A: triglycerides are type of fat (lipids) found in blood which is an ester obtained from glycerol and…

Q: Because water has high specific heat... A. Water can change temperature more quickly than other…

A: Water is an transparent, tasteless, transparent and almost colourless substance which is the main…

Q: Which would have a higher boiling point - a sample of sugar water (sucrose dissolved in water)or a…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: If 65 percent of your body mass is water, determine how many kilograms of water you contain.

A: Water is the main component of the human body and it forms nearly 60% of body mass. Different organs…

Q: Why oil gets hot faster than water?

A: Since you have asked multiple questions, we will solve the foremost question for you. If you want…

Q: what are two similarities and differences between sodium and potassium and between sodium and…

A: Sodium and potassium belongs to same group, hence they are very similar in properties. Sodium and…

Q: If we take a cholesterol test and the test results are high or low, what are the reasons that led to…

A: A waxy molecule called cholesterol is present in blood. Although the body needs cholesterol to…

Q: In daily life, why does freezing important in food?

A: Food preservation is one way of protecting food from microbial development. Food needs to be…

Q: Hot air at 50 C does not cause a lethal burn on our skin, but water with the same temperature is…

A: yes its true that Hot air even at 50C can not burn our skin, but water with same temperature can…

Q: Highest melting point CH; (CH,)COOH CH;(CH, ),,COOH 12 CH; (CH, ),CH=CH(CH, ),COOH CH;CH, (CH=CHCH,…

A: A fatty acid is one of the most important biomolecules in our system. A fatty acid contains a…

Q: Can the heat capacity of water be considered small or large? What is the biological significance of…

A: Step 1 Heat capacity (Cp) is the amount of heat required to change the heat content of one mole of…

Q: what is the relationship of enzyme and temperature

A: Proteins that operate as biological catalysts are known as enzymes. Catalysts speed up chemical…

Q: If the body can use alcohol as a fuel, why can’t we live on alcohol and a multivitamin/mineral…

A: Nutrients provide energy to the body and maintain the different cellular structures.

Q: What is Moderation of Temperature by Water

A: Have you ever tried to cool down hot substances by immersing them into water? It is seen that the…

Q: People on high-protein diets are advised todrink lots of water. Why?

A: Protein is an essential nutrient that is required to repair damaged cells and also for the growth…

Q: The human body is composed of about 70% water. How does this help the body to maintain a steady…

A: Water is a biomolecule that makes up 70-95% of most organisms. It consists of hydrogen and oxygen…

Q: Why is water necessary for life?

A: A water molecule is made up of two hydrogen atoms bonded to a single oxygen atom. It is a polar…

Q: Explain why vegetable oil and water don't dissolve in one another.

A: Lipids are non-polar biomolecules composed of fatty acids and an alcohol. Some of the lipids have…

Q: Which mineral serves as a cofactor in glucose, fatty acid, and amino acid breakdown during energy…

A: Metabolism is the process, during which biomolecules are broken down into smaller units or small…

Q: How many more H+ ions does soda pop have compared to pure water?

A: The pH is defined as hydrogen potential. The pH scale is used to measure the solution whether it is…

Q: How are gasoline and fat chemically similar

A: The question asks about the chemical similarity between gasoline and fat.

Q: The process in the Water Cycle by which water is converted from a liquid to vapor by use of heat is…

A:

Q: A slice of pizza has 500 kcal. If we could burn the pizza and use all the heat to warm a 50-L…

A: Specific heat is a physical property of substance. It is the amount of heat needed per unit mass to…

Q: 54. To say that "a bowl of ice cream has a lot of calories" means that a. the ice cream is mosty…

A: Calories Calories are defined as the unit of energy. Calories means the energy individuals get from…

Q: Iodine values change during oil hydrogenation. Why these values change during hydrogenation and why…

A: Lipids are molecules that build up various structures in your body. They're necessary for bodily…

Q: The ph value of human blood is_____?

A: The maintenance of blood pH within the body is an essential for health. Multiple human body systems…

Q: Why are food frozen at a temperature below 0°C?

A: Food gets spoiled with time. Various techniques are used for their preservation for a longer…

Physical and Chemical features

The physical property of a compound could be determined without modifying the originality of the compound. Examples of physical properties are density, hardness, color, boiling, and melting point. The chemical property expresses the ability of a compound to undergo a particular chemical change.