What atoms make up lipids? Are these molecules polar or nonpolar?

Q: What are the biological function of lipids?

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: . What makes lipid a better source of energy compared to carbohydrate?

A: Lipids are heterogenous class of organic compounds that are fatty acid or their derivatives and…

Q: What are some of the functions of polysaccharides in cells?

A: Polysaccharides are organic substances that are made up of long chains of carbohydrates. They have…

Q: How do the structures of biological macromolecules such as carbohydrates, lipids, nucleic acid, and…

A: Introduction: Those molecules that are necessary for the structure and function of the living body…

Q: What is lipid?

A: Lipids are important to our body as they store energy, as well as they are required for cellular…

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: What are some polysaccharides?

A: Polysaccharides are macromolecules composed of the number of monomeric carbohydrate units greater…

Q: What property must a substance possess for it to be classified as a lipid? What are the main types…

A: Lipids are organic molecules or hydrocarbons that are composed of fatty acids and their derivatives.…

Q: What is lipid? Explain their characteristics by classifying them.

A: The macromolecules that are produced by living organisms and are involved in biological processes…

Q: How are the functions of a carbohydrate and a lipid similar?

A: Carbohydrates  are defined as aldehyde or ketone derivatives of polyhydroxy alcohols. They are also…

Q: What is carbohydrates? What functions do carbohydrates serve in living organism?

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: What are the different major macromolecules? How are they interrelated to each other? Is there a…

A: Introduction: Macromolecules are larger molecules that are made from smaller ones. Many are polymers…

Q: What are the different physical and chemical properties of lipids?

A: According to the chemical structure lipids can be classified into three main types of lipids. They…

Q: How are two monosaccharides linked to form a disaccharide? How is a disaccharide split into two…

A: These are carbohydrates, one mono unit forms a monosaccharide, and two mono units of monosaccharides…

Q: Are lipids made of repeating units?

A: yes lipids are  made up of repeating units... it is  a polymer that made up of repeating units. and…

Q: What type of lipid does not contain fatty acid chains? Why are these molecules classified lipids? as

A: Lipids: a. Lipids are organic compounds that are found in every plant and animal cell and they…

Q: How does putting a double bond in a carbon chain of a lipid affect the structure of the fatty acid?

A: It will produce a bend in the hydrocarbon chain and decreases the packing efficiency. The modified…

Q: What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

A: Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen…

Q: How do you compare and contrast the structures between protein and carbohydrates?

A: Biomolecules are carbon-based organic compounds. Biomolecules are primarily made up of carbon,…

Q: How does boiling a protein affect its structural and functional properties?

A: A protein is a polypeptide that is made up of several amino acids joined by a peptide bond. Proteins…

Q: what are miscellaneous lipids?

A: Lipids get classified as - Simple lipid Compound lipid Derived lipid Miscellaneous lipid

Q: How are starch and cellulose different?

A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…

Q: What are the building blocks of carbohydrates?

A: Biomolecules or biological macromolecules are the molecules made up of biological elements primarily…

Q: What are two types of starch?    What is the monomer of starch?

A: Starch is a homopolysaccharide of glucose. Glucose is a monosaccharide which consists of 6 carbon…

Q: What are the main types of molecules classified as lipids?

A: Lipids are organic molecules that are composed of fatty acid monomers. They are insoluble in water…

Q: Which molecules are closely related to lipids..?

A: Biomolecules are essentially organic molecules that function inside living organisms. They are…

Q: What compounds are commonly found or can be found among almost all lipids?

A: A lipid is a molecule that may be dissolved in fat. To put it another way, lipids are soluble in at…

Q: To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles…

A: Lipids, carbohydrates, proteins and nucleic acids are the major types of molecules present in the…

Q: In terms of structure, how is cholesterol different from bile salts?

A: Cholesterol is required to synthesize steroid hormones, vitamin D, and bile acids and is a…

Q: What bonds link together monosaccharides to form a polysaccharide? What bonds link the monomers of…

A: Note : Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: Why are lipids more energy-dense than carbohydrates?

A: Lipids are a sort of organic molecule that may be found in living organisms. It has an oily or waxy…

Q: What is the importance of lipids in your body?

A: Lipids, the major building blocks of the cellular membrane, are organic compounds present in our…

Q: What characteristics do all lipids have in common?

A: Lipids are one the important biological biomolecule. Biological lipids have different functions. It…

Q: WHAT ARE THE DIFFERENCES OF MONOSACCHARIDES, DISACCHARIDES AND POLYSACCHARIDES IN TERMS OF:…

A: Carbohydrates are macromolecules composed of carbon, hydrogen, and oxygen. Carbohydrates are…

Q: What functional group is contained in most hydrolyzable lipids

A: Hydrolyzable lipids are those lipids that carry a functional group, that will react with water. Not…

Q: What Is the Structure and Chemistry of Oligosaccharides?

A: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, typically…

Q: What is monosaccharide , and how can two monosaccharides combine to form a larger molecules?

A:

Q: What are large molecules that form when many monosaccharides are bonded together?

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: What are the three roles or functions of lipids?

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: What are the monomers of carbohydrates called? Which monomer is blood sugar?

A: Carbohydrates are a class of biomolecule that is mainly responsible for providing energy to the…

Q: What is the main structural difference between cellulose and starch?

A: Cellulose is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen…

Q: What is the difference in structure between oligosaccharides and polysaccharides?

A: Carbohydrates are the polyhydroxy aldehydes and ketones with the general formula Cx(H2O)y. They can…

Q: Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.What…

A: Food:   It means a nutritious substance that contains all nutrients, vitamins, carbohydrates,…

Q: Why do lipids contain more energy than carbohydrates?

A: Lipids- A lipid is a type of organic molecule found in living things. it is oily or waxy. Fats are…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.