What is NOT a pancreatic protease?

Human Physiology: From Cells to Systems (MindTap Course List)
9th Edition
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Lauralee Sherwood
Chapter16: The Digestive System
Section: Chapter Questions
Problem 15RE
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What is NOT a pancreatic protease?
elastase
chymotrypsin
pepsin
trypsin
carboxypeptidase
Transcribed Image Text:What is NOT a pancreatic protease? elastase chymotrypsin pepsin trypsin carboxypeptidase
Choose the correct steps of lipid digestion.
Emulsification in the stomach due to the grinding and mixing -
emulsification is enhanced by bile salts → triacylglycerols of lipids are
degraded to water and monoacylglycerol by lipases in the lumen of the
small intestine.
Formation of micelles in the stomach due to the grinding and mixing →
triacylglycerols of lipids are degraded to free fatty acids and
monoacylglycerol by lipases in the lumen of the small intestine.
Emulsification in the stomach due to grinding and mixing →
emulsification is enhanced by bile salts in the intestine →
triacylglycerols of lipids are degraded to free fatty acids and
monoacylglycerol by lipases in the lumen of the small intestine.
Emulsification in the intestine due to the grinding and mixing →
emulsification is enhanced by bile salts in the stomach →
triacylglycerols of lipids are degraded to free fatty acids and
monoacylglycerol by lipases in the lumen of the small intestine.
Emulsification by bile salts in the stomach → emulsification is
enhanced by zymogens after leaving the stomach → triacylglycerols of
lipids are degraded to free fatty acids and monoacylglycerol by lipases
in the pancreas.
Transcribed Image Text:Choose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in the stomach → emulsification is enhanced by zymogens after leaving the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the pancreas.
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