what is the chemical and physical method of preserving ginger and fresh beans  for one week and other chemical and physical method for preserving ginger and fresh beans for three months

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter32: The Multiple Dimensions Of Food Safety
Section: Chapter Questions
Problem 3RQ
icon
Related questions
Question

what is the chemical and physical method of preserving ginger and fresh beans  for one week and other chemical and physical method for preserving ginger and fresh beans for three months

Expert Solution
Step 1

Ginger refers to the flowering plant which is important for its root called ginger root or ginger. It is a commonly used spice around the world. It does have several medicinal uses developed through generations that make it a folk medicine.

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Food microbiology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Nutrition Now
Nutrition Now
Health & Nutrition
ISBN:
9781337415408
Author:
Brown
Publisher:
Cengage
Science Of Agriculture Biological Approach
Science Of Agriculture Biological Approach
Biology
ISBN:
9780357229323
Author:
Herren
Publisher:
Cengage
Essentials of Pharmacology for Health Professions
Essentials of Pharmacology for Health Professions
Nursing
ISBN:
9781305441620
Author:
WOODROW
Publisher:
Cengage