What is the purpose of rennin in cheese-making?

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: What are Comb Jellies ? Explain the importance of Comb Jellies ?

A: Ctenophora are invertebrate animals that thrive in the marine. Their body consists of cilia that…

Q: From which part of the plant is turmeric obtained?

A: The stem of the plant serves as the support structure for its above ground components and as a…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: List five differences between caramelisation and the Maillard reaction.

A: The process in which carbohydrates or sugars in the food are heated is referred to as…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: What is the importance of catalase in potato?

A: The russet potato is known to have a high amount of catalase enzyme. It is an enzyme almost found in…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What is Chlorella? What are its uses?

A: Plants are classified into various divisions and subdivisions based on their similarities and…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Why is ropiness usually observed at the center of the bread  and not on the sides?

A: Ropiness of the bread is due to the Bacterial spoilage which starts as an unpleasant odour and then…

Q: What is cheese?

A:

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: The most common baker's yeast (used for leavening) is:

A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: what are the advantages for GMOs in commercial applications?

A: Biotechnology is a wide space of science, including the utilization of living frameworks and organic…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: What are zymogens? Give me an example of a zymogen

A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…

Q: What is the alcoholic fatty liver pathogenisis?

A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…

Q: What are the types of molasses used in production of baker's yeat and what is the significance of…

A: Molasses is used as a microbiological energy source in a wide range of fermentation processes. It is…

Q: What do camembert cheese and penicillin have in common?

A: Antibiotics are a type of antimicrobial medicines which are used to destroy or stop the infections…

Q: Why bakers prefer wheat flour compared to non-wheat flour?

A: Baking is a method of food preparation that involves the use of dry heat, usually in an oven. Hot…

Q: What is a pickle?

A: Introduction Diet refers to the total amount of food consumed by a person or other organism. Diet…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: What is the significance of the presence of salmonella in foods?

A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?

A: Genetic engineering involves isolated a gene of interest from one organism and inserting into the…

Q: what is Rose Bengel Agar?

A: Rose Bengal Agar -  Rose Bengal Agar is selective medium it is used to detect and enumerates yeast…

Q: Why are green leafy vegetables rich in vitamin K?

A: Introduction: Vitamins are biomolecules that require by the body in small amounts for growth and…

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: What is the another name of Nutraceuticals?

A: Nutrients are essential for human life to accomplish the actions that keep the body running.…

Q: What genes are involved in starch biosynthesis?

A: Starch is a polymer of glucose molecules connected via alpha-1,4 linkage. The linear form of starch…

Q: What effect does acid and alkaline have on the pigment and cooking time of carrot and beetroot?

A: Pigments are chemicals that reflect only a certain wavelength of light. This makes them appear…

Q: What is the difference between ivacaftor and Lumacaftor?

A: Cystic fibrosis (CF) is an inherited disorder that causes severe damage to the lungs, digestive…

Q: What are the disadvantage(s) of using vinegar in cheese production?

A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…