What is the role of starch in the titration? What is the practical use of the iodine number?
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A: Starch is the carbohydrate made up of several glucose molecules linked together by glyosidic…
Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose
A:
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A:
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A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…
Q: what is the function of amylase? What does amylase do to starch?
A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…
Q: what substances interfere with the tests for fructose? for lactose?
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Q: How does iodine react with starch for it to form a blue color when these are combined?
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Q: what is the total number of D- and L-sugars that belong to the family of ketopentoses
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Q: what are the products of starch hydrolysis?
A: Starch is a polysaccharide (carbohydrate). It is formed when individual monomers (monosaccharides)…
Q: Does a positive result will occur on a Molisch's Test when trying disaccharides or polysaccharides?
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- What is the role of starch in the titration?
- What is the practical use of the iodine number?
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- What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved?What are carbohydrates? What are the most important constituents of food? If a compound gives a positive test for Iodine Test what is the nature of the compound?which is the name of the given monosaccharide? a. Aldotriose b.Ketotriose c. Ketotetrose d. Aldotetrose