Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
ChapterL: Let's Review
SectionL.2: Making Measurements: Precision, Accuracy, Experimental Error, And Standard Deviation
Problem 1CYU: Two students measured the freezing point of a sample of pure benzene. Student A used an ordinary...
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One student calibrated a 50-mL burette by using the mass of water delivered. The student used an analytical balance which was previously calibrated by STEEL (density = 7.8 g/mL). During calibration, the temperature of water was found to be 19.0oC. The density of waterat this temperature is 0.9984 g/mL. The results of the calibration by the student is shown in the table below:
A | B | C | D | E | |
Apparent burette reading, mL | 10.05 | 20.04 | 30.08 | 40.07 | 49.98 |
Weight H2O delivered, g | 10.03 | 20.09 | 30.05 | 40.02 | 49.83 |
What is the true volume of water delivered in A?
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