What property of Lauric acid that makes it as either good fat or fat?

Q: Why does everyone break down starch at different rates?

A: Starch is a substance that is not soluble in cold water. It is made up of two polymer chains that…

Q: When you want to eat carbohydrates as a snack when you are hungry in a day, which one would you…

A: Carbohydrates are the primary source of energy. The excess carbohydrates are primarily stored as…

Q: 70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point…

A: Fatty acids (FA) are the building blocks of the fat present in our bodies or we eat. Fats breakdown…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: what effect does the phosphate group have on glucose

A: Introduction   Glucose has the chemical formula C6H12O6 and is a simple sugar. The most abundant…

Q: What are short-chain fatty acids? Are they present in any food that contains fat?

A: Lipids are the macromolecules that are defined as esters of triacylglycerols and composed of carbon…

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…

A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…

Q: What is a major function of cholesterol in your body?

A: Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your body…

Q: trans fats?

A: Trans Fat: Trans fats are the result of hydrogenation. These are unsaturated fats with trans double…

Q: Why do lipids make you feel full for a long time after a meal?

A: Our body needs macromolecules such as carbohydrates, proteins, and fats, which perform different…

Q: Which of the following is not the general properties of fat-soluble vitamins?

A: The vitamins are two types : Fat soluble vitamins Vitamin A Vitamin D Vitamin E Vitamin K Water…

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: One piece of Chicken and Bacon pizza contains 19 grams of carbohydrate, 8 grams of protein, and 17…

A: Percentage of calories from each macronutrient can be calculated by determining the total calories…

Q: What property of Oleic acid that makes it as either good fat or fat?

A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…

Q: What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

A: Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen…

Q: What are trans-fatty acids? In what kinds of food are they present and what type of lipid does it…

A: Fatty acids are long chain hydrocarbons with one carboxyl group. The alkyl chain present in fatty…

Q: What components of the fat in this figure make it a triglyceride?

A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…

Q: what is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw…

A: Carbohydrates are complex biomolecules that Consist of carbon hydrogen and oxygen atoms.…

Q: The three types of carbohydrates are

A: The question asks the three types of carbohydrates.

Q: Which of the following is not true about cholesterol?

A: Cholesterol is a type of lipid that occurs in the cell membranes. It is almost found in all cells of…

Q: What property of Stearic acid that makes it as either good fat or fat?

A: Steric acid is octadecanoic acid which consists of the long-chain 18-carbon atoms. These are…

Q: Although high cholesterol level is associated with cardiovascular disease, cholesterol plays an…

A: Cholesterol is an essential fat that is present in our body and is important for the synthesis of…

Q: What property of Linoleic acid that makes it as either good fat or fat?

A: Any ester of fatty acids, or a mixture of similar compounds, most typically found in living…

Q: Why is it better, when running a marathon,to drink a beverage with sugar for energy rather than one…

A: Ans: The explanation regarding the drink which marathon runner uses has been explained in the…

Q: Is lauric acid a free fatty acid?

A: Free fatty acid: It is considered an important energy source for most body tissues and is…

Q: What does hydrogenation do to fat? What are trans-fatty acids? In what types of foods are trans-fats…

A: The procedure of mixing fat with hydrogen to making it more saturated is known as fat hydrogenation.…

Q: The following are essential fatty acids, EXCEPT: O A. oleic acid OB. linoleic acid O c. linolenic…

A: Fatty acids are the one of the important components of lipids, can be seen in plants, animal and…

Q: Why are unsaturated fats considered healthier?

A: Unsaturated fatty acids consist of a double bond between molecules of the fatty acid chains, whereas…

Q: Which lipid most likely contains trans fats

A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…

Q: Fatty acids have many important functions in the body. What are they?

A: Fatty acids are biomolecules belonging to the class lipids. The general structure of fatty acid…

Q: Chemical composition of carbohydrates

A: Introduction: Carbohydrates are sugar molecules that are part of a wider group of macromolecules…

Q: 15.53 Why is LDL called "bad" cholesterol?

A: Lipids(fats) are transported in our as lipoproteins as they themselves are insoluble in blood. They…

Q: From a chemical perspective, why is the energy content of fats so much greater than that of…

A: Among the biomolecules, Fats are the slowest source of energy. However, they are the most…

Q: Polysaccharides that contain more than one type ofmonosaccharide are called _____________________.

A: Polysaccharides are long chain polymeric carbohydrates composed of monosaccharide units bound…

Q: Which kind of lipid is lecithin?

A: Lipids are organic substances that are insoluble in water, soluble in organic solvents, and consists…

Q: How Cholesterol is essential to life ?

A: Cholesterol is a lipophilic molecule that is synthesized in the liver. A normal adult synthesize…

Q: The relationship of glucose-6-P and fructose-6-P is that they are ____________________.  The same…

A: Glucose is the primary substrate for cellular respiration. Glycolysis is an oxidative process in…

Q: what is the hydrogenation of triacylglyceride

A: The hydrogenation of fats and oils and fatty acids, along with fatty acid esters and fatty nitriles…

Q: How are the fats digested in body ?

A: Fats are the form of lipids , one of the macronutrients essential for vital functions in the body…

Q: Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what…

A: Introduction Unsaturated fatty acids have one or more double bonds i.e. they have one or more…