BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
10th Edition
ISBN: 9781305967359
Author: STARR
Publisher: CENGAGE L
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Concept explainers

Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building …
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency diso…
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What triggers a dehydration reaction between two amino acids, assuming they're perfectly aligned with a carboxyl group of one bordering the amine group of the other?

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  • What initiates a dehydration process between two amino acids, provided that their carboxyl groups are precisely aligned with the amine groups of the other?
    What are the backbone functional groups for amino acids?
    Which amino acid is technically not an amino acid? Whichamino acid contains no chiral carbon atoms?
  • Over time, the glutamine residues of polypeptides are susceptible to deamidation, a reaction in which the amide group is replaced by a carboxylate group. What amino acid is produced when glutamine is deamidated?
    What naturally occurring chemical bond befalls between successive amino acids in conjunction with the elimination of a water molecule?
    What amino acid is technically not an amino acid and which amino acid contains no chiral carbon atoms?
  • Which is one of the most common types of an amino acid?
    Do the amine and the carboxyl groups attached to central carbons participate in the union between amino acids?
    What distinguishes a saturated fatty acid from an unsaturated fatty acid?
  • What is the molecular chains of amino acids?
    Why do amino acids, when dissolved in water, become zwitterions?
    What Are the Acid–Base Properties of AminoAcids?
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