When 27.2 g of solid A, at its melting point of 34.0 °C, was added to 62.7 g of liquid A at 51.2 °C, the mixture cooled to 35.0 °C, with no solid remaining. Given the specific heat of liquid A (Cp = 0.798 J/g-°C), find the heat of fusion per gram of solid A. Step 1 A→(s) 34.0 °C 34.0°C

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 80QAP: Equal masses of liquid A, initially at 100C, and liquid B, initially at 50C, are combined in an...
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When 27.2 g of solid A, at its melting point of 34.0 °C, was added to 62.7 g of liquid A at
51.2 °C, the mixture cooled to 35.0 °C, with no solid remaining. Given the specific heat of
liquid A (Cp = 0.798 J/g-°C), find the heat of fusion per gram of solid A.
Step 1
A→(s)
34.0 °C
34.0°C
SHOW COMPUTATION
Transcribed Image Text:When 27.2 g of solid A, at its melting point of 34.0 °C, was added to 62.7 g of liquid A at 51.2 °C, the mixture cooled to 35.0 °C, with no solid remaining. Given the specific heat of liquid A (Cp = 0.798 J/g-°C), find the heat of fusion per gram of solid A. Step 1 A→(s) 34.0 °C 34.0°C SHOW COMPUTATION
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