Answered: When someone is making bread from wheat…

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When someone is making bread from wheat flour and yeast, what compound causes the bread to rise

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter10: Reconstitution Of Powdered Drugs

Section: Chapter Questions

Problem 45SST

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Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

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When someone is making bread from wheat flour and yeast, what compound causes the bread to rise?

Question 3 options:

	carbon dioxide
	lactic acid
	pyruvate
	ethanol

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