Which method can be used to determine the percentage of sugar in a sample of apple juice which contains fructose

Q: The grams of Carbohydrates in one apple if the apple has no fat no protein and provides 72 kc of…

A: Solution Carbohydrates square measure primarily found in plant foods. They conjointly occur in dairy…

Q: Why can labeling food as being "good" vs "bad" be misleading? Explain using the concept of nutrient…

A: Products are often labeled with what they do not have to imply healthiness and superiority to…

Q: Distinguish between common and systematic names forcompounds.

A: To find: The difference between common and systematic names for compounds.

Q: True or False The enzyme sucrase catalyzes the metabolisim of sucrose.

A: The metabolism process can be described as the process in which large molecules will be converted…

Q: glucose in blood defined

A: Defined glucose in blood ?

Q: Which set-up took less time to cook hard-boiled eggs?why?

A:

Q: Discuss the relationship between food and energy

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Q: A cereal contains 11.0g of sucrose (C₁₂H₂₂O₁₁) per 60.0 grams of cereal.How many grams of cereal…

A: The molar mass of sucrose (C12H22O11) is 342.2965 g/mol. According to the question, 11 g of sucrose…

Q: Fat soluble vitamins A, D, E and K are stored in which part of body?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: What is the relationship between concentration and density in a sugar solution?

A: Density can be calculated by measuring the mass and volume of the sample.

Q: Homogenization of milk O Is no longer used. O And wine makes them safer for human consumption. O Is…

A: homogenization of milk is the process of breaking the fat into smaller particles to make it soluble…

Q: How is energy transferred to foods when they are deep fried in fat

A: During frying, heat and mass transfer occur simultaneously. Heat is transferred from the frying…

Q: Hyperkeratosis disease comes as a result of

A: The outer layer of skin is made up of tough and protective protein which is commonly known as…

Q: Is sugar granules a matter? why

A: As we know that Matter is anything that takes up space and has mass or weight. It may be classified…

Q: Why is salt reported as S/M (percentage of moisture) in cheese instead of aw as a percentage of the…

A: Salt is main ingredient in cheese.

Q: Can you please answer questions 43 and 44?

A: A question based on general chemistry that is to be accomplished.

Q: Tube Observation Glucose Lactose Sucrose

A: First we have to know about Barfoed's test.   Barfoed's test : This test can be used to detect the…

Q: In this experiment, we covered carbohydrates, fats/lipids and proteins as key food molecules. What…

A: Biological macromolecules.

Q: how much energy is (kcal) is required to melt 77g of ice at (0.0C) to liquid?

A: Given: The mass of ice=77 g  Tempearature=0 °C The heat of fusion for water  =333.6 J/g

Q: How does the glucose monitor work?

A: The increase in the blood glucose level is an indicative of diabetes mellitus. It can be due to the…

Q: To make a low fat milk containing 1% butterfat, how much butterfat must be removed from 5000 L of…

A:

Q: C仓 A…

A: Mutation change tha life span of almond tree

Q: Convert a healthy blood glucose concentration of 110 mg/dL to mmol/L

A:

Q: Which has more calories: table sugar or aspartame

A: Carbohydrates consist of- carbon, hydrogen, and oxygen. They are essential nutrients that include-…

Q: beer contains maltose, can beer consumption be detected by analyzing the maltose content of a blood…

A: To solve this problem, we need to understand the meaning of the term “Glycemic Index (GI)”. Glycemic…

Q: are studying a 3.0 g sample of spinal fluid and discover that it contains 2.27 mg of glucose. What…

A: Given-> Weight of spinal fluid = 3.0 g Weight of glucose = 2.27 mg = 2.27 × 10-3 g=0.00227g (1 g…

Q: Which of the following are chemical changes? and which are physical changes? complex sugars broken…

A: The term physical changes refer to those changes which are known to affect the form of a given…

Q: a 2500 kcal diet is 65% is carbohydrate. how many grams are carbohydrate

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Q: Select the food item that contains the lowest amount of dietary protein (per 100 grams): O Eggs O…

A: The question is based on the concept of biomolecules. proteins are a type of biomolecules.  we have…

Q: A food label has the following values: Total kcal=360 Total fat= 20 g. Total carbohydrate 25 g.…

A: Given, Total kcal = 360 Total fat = 20 g. Total carbohydrate = 25 g

Q: what would happen if you placed a potato in a sucrose solution with an equal molarity to the…

A: An isotonic solution is one that has the same osmolarity( equal concentration in molarity) , or…

Q: Creamy Ranch Dressing does not separate into oil and water phases:    a. because there is no oil in…

A: il, vinegar, and water are mixed in a 3 to 2 to 1 ratio to make salad dressing. If Larry has 8 cups…

Q: Please explain the difference between saturated and unsaturated fats. What state do they usually…

A: Fat molecule is a type of lipid that consists of three fatty acid molecules connected to three…

Q: If a patient requires 2896kcal per day 50% carbohydrate, 40% protein and 10% fats, how many grams of…

A:

Q: Create a food chain with the organisms provided FOOD CHAIN SET I Identify the Producer, Consumer,…

A: bacteria to corn seeds to mouse to snake to owl is the food chain

Q: 3. Why do you think keeping food in the refrigerator prevents food spoilage.

A: The fundamental reason for having a refrigerator is to keep food cold.

Q: Complete the table below by computing the amount of carbohydrates that you intake in a single meal:…

A:

Q: classify the following reactions a) addiction b) elimination c) replacement d) rearreglo e)…

A: Since you have posted question with multiple sub-parts, we are entitled to answer the first 3 only.…

Q: What holds the fat molecules in an oil together, so that it remains a liquid?

A: To be solid, the molecules shud be packed together.

Q: Freezing meat below its temperature, which means that the temperature of the enzymeas lowered…

A: The enzymes are the biochemical catalysts which are present in meat to prevent it from getting…

Q: Given the following: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric…

A: Given: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric fillers added.

Q: 35. All of the following are ways to increase the rate of dissolving sugar except- (A) Increasing…

A:

Q: Compare the heats of combustion measured for sucrose, ethanol and aspirin and provide an explanation…

A: Interpretation - To compare the heat of combustion of sucrose, ethanol and aspirin and also provide…

Q: What form of Carbon is in Plants? Select one: a. carbonate b. bicarbonate c. carbohydrate с. d.…

A:

Q: Describe why it’s important to realize that foods are a mixture of many nutrients and that no…

A: Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace…

Q: Is Sugar water concentrated or diluted? Is deionized water concentrate or diluted? Is a sports…

A: Concentration of the solution is given by the amount of solute dissolved in a specific amount of the…

Q: Q4. A person digested 90 g fat and lost 2 g fat in feces. What is digestibility coefficient (DC) for…

A: We are given: Mass of fat consumed =  90g  Mass of fat in feces = 2g

Q: Why is there a difference in the appearance of the flour –thickened paste and the…

A: