Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructose
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Which of the following carbohydrates are reducing and which are nonreducing?
a. starch
b. sucrose
c. cellulose
d. ribose
e. fructose
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- _________ is a monosaccharide. a. Glucose b. Sucrose c. Ribose d. Starch e. a and c f. a, b, and cWhich of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitaminsWhich of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.
- Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. CheeseWhich of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.The functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates
- Sucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose? Group of answer choices a, polysaccharide b, disaccharide c, monosaccharide d, fruit sugara)What is the hydrolysis mechanism of carbohydrates?• Polysaccharides ?• Disaccharides ?b) State the differences of chemical structures of glucose, fructose and galactose? c) What is reducing sugar?d) Why glucose and/or fructose syrups used in food industry?Which two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucose
- Why are carbohydrates called "carbohydrates"? a. Apparently, carbohydrates contain water molecules. b. The composition (rather than the actual structure) of a carbohydrate seems to suggest that the molecule contains water molecules. c. carbohydrates are made from C and water. d. none of the aboveWhich of the following statements concerning structural characteristics of bile acids is CORRECT? * A. No hydroxyl groups are present B. More hydroxyl groups are present than cholesterol C. Fewer hydroxyl groups are present than cholesterol D. Both have the same hydroxyl groups present with cholesterolThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactose