Which of the following statement(s) regarding the ends of polysaccharides are true?     All polysaccharides have one or more reducing end.     Some polysaccharides may have no reducing end.     Some polysaccharides may have one reducing end and many non-reducing ends.     A and C.     B and C.

Q: Which of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic…

A: Fatty acid can be classified into saturated fatty acid and unsaturated fatty acid.

Q: Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3.…

A: 1. Monosaccharides - they are simple carbohydrates that consist of a single polyhydroxy aldehyde or…

Q: Complex carbohydrates must be broken down into what before they can be absorbed?    A.…

A: Each and every living individual either it's a single cellular bacteria or a multi cellular human…

Q: What is the difference between a carbohydrate and sugar? Give a simple explanation.

A: Carbohydrates are the essential macronutrients that contain carbon (C), hydrogen (H), and oxygen (O)…

Q: Which of the following statement/s islare correct about the major structural difference between…

A: Starch and cellulose are polysaccharides made of glucose units. Starch and cellulose perform various…

Q: The enzyme amylase can break glycosidic linkages betweenglucose monomers only if the monomers are in…

A: Enzymes are biological molecules (typically proteins) that are vital for life and serve a wide range…

Q: Which element is usually found in proteins but not in triglycerides?             C O N H

A: Proteins are the polymers of amino acids that are linked by a peptide bond. Proteins are majorly…

Q: Which of the following is NOT TRUE about proteins? Group of answer choices They are composed of…

A: Proteins are one of the building blocks of our body . It's one of the biomolecules involved in the…

Q: Which of the following biological macromolecules is usually not considered to be a polymer? A.…

A: Foods are important source for obtaining energy. The food components include carbohydrates, lipids,…

Q: Which one of the following is an example of animal polysaccharide? Chitin Pectin Glycogen Cellulose

A: Glycogen is polysaccharide and present in animal

Q: Which of the following lipids is most likely to be solid at room temperature? O 18:3 (A.12.15) O…

A: Lipids are organic compounds that are insoluble in water but are soluble in organic solvents such as…

Q: Give the main elements or basic components that compromise the following: Organic molecules Lipids…

A: •The large molecules necessary for life that are built from smaller organic molecules are called…

Q: The following are all examples of inclusion, except?   A Glycogen, fats, foreign materials.   B…

A: Inclusion bodies are found in the cytoplasm of a cell.

Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…

A: Mucopolysaccharides are polysaccharides (long chains of sugars) commonly found in the mucus or the…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Which of the following is NOT a lipid?

A: Lipids are important to our body as they store energy, as well as they are required for cellular…

Q: Which of the following is NOT a carbohydrate? 1) polysaccharide 2) monosaccharide 3) glucose 4)…

A: Carbohydrates are macronutrients and one of the three primary energy sources for our bodies.…

Q: Which of the following polysaccharides is the principal form of stored sugars in animals?   A.…

A: A polymeric unit of carbohydrates is termed as polysaccharides. The polysaccharides are formed when…

Q: Which of the following bond monosaccharide units together into polysaccharides? A) Peptide bonds B)…

A: Step 1: A monosaccharide is the most fundamental form of carbohydrate. Via glycosidic bonds,…

Q: Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids

A: Biomolecules are composed primarily of the elements :- carbon(c) , nitrogen(N), hydrogen(H),…

Q: Which of the following pairs of carbohydrates are disaccharides? O sucrose and maltose O cellobiose…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: Which of the following describes an organic molecule that consists of one or more chains of amino…

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: The composition of proteins is different from that of carbohydrates due to the presence of:   a…

A:

Q: When two monosaccharides bond to form a disaccharide, what else is produced? Carbon dioxide Nothing…

A: Introduction :- The simplest carbohydrates are monosaccharides, which are also known as simple…

Q: Which of the following has 3 or more carbons and the equivalent of one water molecule per carbon?…

A: Biomolecules are molecules that are produced inside living organisms—the major classes of…

Q: Which of the statements about carbohydrates is INCORRECT? O A. Carbohydrates are hydrates of carbon.…

A: Carbohydrates: a. Carbohydrates are the most abundant biomolecules that are made of important key…

Q: Lipids, proteins, polysaccharides, and nucleic acids are large polymers that make up the different…

A: Four organic molecules make up all of the life on Earth. All organisms need four types of organic…

Q: CH,OH H. но OH H.

A: Glucose is a sugar. It is made up of 6 carbon atoms and an aldehyde group. Its molecular formula is…

Q: Read the following statement about carbohydrates. Identify which of the following statements about…

A: carbohydrates are polyhydroxy aldehydes and ketones which are associated with reducing property .and…

Q: Which of the following describes a lipid? A. An organic molecule that consists of one or more…

A: Foods are important source for obtaining energy. The food components include carbohydrates, lipids,…

Q: When starch begins to hydrolyzed by an enzyme, it yields two forms of carbohydrate units, one is a…

A: Starch is a homopolysaccharide made up of repeating unit of glucose molecule. Starch is present in…

Q: of the following images show a carbohydrate? Note: molecular biologists have many different ways o…

A: Biomolecules are the molecules of life. Small sized biomolecules are called as biomicromolecules.…

Q: The image below represents three monomers of a polysaccharide chain. Which polysaccharide does this…

A: Polysaccharide is a long chain of monosaccharide units that are linked together by glycosidic bonds.…

Q: Complex carbohydrates are comprised of which of the following?   Disaccharides   Oligosaccharides…

A: Carbohydrates are an important part of our nutrition. They are also an essential structural and…

Q: Which of the following is not a possible value for the number of monosaccharide units in an…

A: carbohydrate is categorized basis on the number of carbon atom present in  it .

Q: Which of the following organic compounds contains more than one glucose unit in their molecular…

A:

Q: Define the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e.…

A: Carbohydrates are naturally occurring sugars that are linked together to form starch and fiber.…

Q: Which one of the following statements is wrong? (al Uracil is a pyrimidine. Glycine is a sulphur…

A: Answer: There are essential nutrients which we require for oiur body growth, development , energy ,…

Q: which of the following is hydrophilic? cholesterol triglyceride starch

A: Starch

Q: Which is smaller – a water molecule, or a sugar molecule (monosaccharide)?

A: Introduction :- Monosaccharides are the most basic type of sugar. Breaking down the monosaccharides…

Q: (a) Monosaccharide (b) Disaccharide CH, (c) Polysaccharide Figure 2.13 Carbohydrate molecules vary…

A: Carbohydrates are in the form of Monosaccharides, Disaccharides, and oligosaccharides, and…

Q: The image below represents three monomers of a polysaccharide chain. Which polysaccharide does this…

A: Carbohydrates are biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the main…

Q: Which is common to glucose, deoxyribose, ribose, galactose, and fructose?     They are…

A: Monosaccharides are also known as simple sugars.

Q: Monosaccharide units are hydrophilic and generally soluble in water. What is meant by the statement?…

A: Monosaccharides are carbohydrates that cannot be broken down further by hydrolysis into simpler or…

Q: What are large molecules that form when many monosaccharides are bonded together?

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: A disaccharide is composed of two monosaccharides connected by a glycosidic bond. Select one: a.…

A: Carbohydrates are the polyhydroxy aldehydes or ketones which are associated with reducing property.…

Q: Which of the following has a positive ΔS? select all that apply the dehydration of glucose monomers…

A: A positive entropy change means an increase in disorder. The universe tends toward increased…

Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…

A: There are three classes of glycosaminoglycan is present in joint. Those are Chondroitin sulfate,…

Q: Proteins are among the most diverse macromolecules because  A-they contains both amino groups and…

A: Proteins are polypeptides consisting of unbranched polymers constructed from 22 standard α-amino…