Why is an air trap necessary in the yeast fermentation process (i.e. the balloon)?

Q: Why is the product of saponification called a salt?

A: Saponification is a hydration reaction in which triglycerides are reacted with sodium or potassium…

Q: what is the reagents of Fermentation Test?

A:

Q: Solve using multisynthesis

A: The synthesis is as follows:

Q: Explain why concentration of sucrose should not be too high or too low in syrups?

A:

Q: The long-term health effects of eating partially hydrogenated vegetable oils concern some…

A: The hydrogenation reactions deal with hydrogen (H2) treatment with any compound/element. In such…

Q: According to the proposed schemes, write the equations of reactions. Be sure to write down the…

A: The hydrolysis of 1 mole of maltose produces 2 moles of alpha-D-glucopyranose  Please find below the…

Q: Write at least 4 different oxidation reactions for any hexose.

A: The hexose, glucose has the molecular formula C6H12O6.

Q: What is saturation?

A: Saturation is a term used to define the state of a solution in chemistry.

Q: Why does glucose gives of a positive result in the test determining the carbon and hydrogen content?

A: Carbohydrates are nature's most plentiful and diversified class of chemical substances. It was…

Q: b) Break down this fatty acid. Show all steps, the products made and the enzymes needed for any…

A: Beta oxidation can be defined as a process in which long chain fatty acids gets degraded.

Q: What chemical principles we learn in fermentation of wine inline with chemical reaction

A: Answer -  fermentation - Fermentation is a metabolic process that produces chemical changes in…

Q: ransformation.

A: Applying concept of wittig reaction.

Q: how an anomer is created

A: Anomers are the epimers which differ in their configuration at anomeric carbon. These are optically…

Q: Why is heat an effective means of sterilization?

A: Sterilization is a process which involves removing or killing  biological agents such as prions…

Q: The final ratio of the CH3COOH and CH3COOK

A: pKa of acetic acid solution = 6.38The final pH of the buffer solution = 5.79We have to calculate…

Q: 5. Write the reactions of Ruff-Fenton degradation for any hexose. Good luck!

A: Here we to convert hexose to pentose by Ruff-fenton degradation.

Q: Why? 2. During lab section, why did the saponification reaction require the long period of stirring?…

A: 1. Answer - Bases are used in the saponification reaction contain the hydroxide ion because soap is…

Q: Compare and contrast Benedict’s Tests for identifying or determining the reducing sugars and…

A:

Q: In the sugar burning in the presence of oxidation experiment ... was used as oxidant. ..........

A: Sugar is made of carbon, hydrogen and oxygen atoms. When heated over a candle, these elements react…

Q: Write a word equation to illustrate the reaction that occurs when starch is completely hydrolyzed a.…

A: Hey, since there are multiple questions posted, we will answer first question. If you want any…

Q: Ring-A is considered a deoxy-pyranoside because it is missing an alcohol functional group on which…

A: Organic reactions are chemical reactions in which organic compounds are involved. Addition…

Q: ne single most important factor in micelle formation is what? O fatty acid carboxylates (R-COO-)…

A: This question is related to concept of micelle formation. Follow the structure and explanation.

Q: Sucrose also known as invert sugar car

A: In the above question we have to select true or false statement on the basis of above information…

Q: Which among the carboxylic salts extends the shell life of bread by preventing the formations of…

A: Given Carboxylic salts  acetate sorbates propionates benzoate Which is preventing the…

Q: How does acetaldehyde impurity arise in the fermentation?

A: Acetaldehyde impurity that arises in the fermentation has to be explained.

Q: Yeast is used in baking the morning bread of Filipinos known as "pandesal". Why?

A: Yeast is used for the leaving of bread. Yeast uses the sugars and oxygen dough to produce more yeast…

Q: compound that will have a positive result to the test, if there is. 8. What is one chemical test…

A: I have given two test for distinguished between maltose and sucrose

Q: In the fermentation process, if source of glucose is different, would it affects the output for the…

A: Fermentation is a metabolic process which produces chemical changes in organic substrates through…

Q: Based on oxidation, fill in the table with correct answer. Sugar solution Mucic acid (Description)…

A:

Q: According to PubChem, what is the sublimation temperature of Maltol?

A: According to PubChem , the sublimation temperature of Maltol has to be given.

Q: Using this data table classify each of the following sustances tested as either reducing sugar or…

A: Urine normally does not contain any sugar. Diabetic urine contains glucose.

Q: What is saponification and why is it called saponification?

A: Saponification is the process of formation of soaps .

Q: Briefly explain how milk fat is stabilised. Make sure you mention the name of the mechanism…

A: Colloid is a homogeneous mixture of two or more substances. The substance which is larger in amount…

Q: What is ziegler catalytic procedure for converting alfa olefins to fatty alcohols?

A: Different type of higher Molecular mass containing fatty  alcohols can be prepared by help of…

Q: Are large particles obtained when the rate of peptization is faster than the rate of coagulation?

A: The process of converting a fresh precipitate into colloidal particles by shaking it with the…

Q: Yeast, Saccharomyces cerevisiae, fermented sucrose faster than glucose and fructose. Why? and why…

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Q: When heated with Benedict's reagent, one dairy product (with no additives) turns bright red; as…

A: Benedict's test is used to test for the presence of monosaccharides and reducing disaccharides…

Q: why does glucose give a positive Fehling's Test? Explain Why

A: Fehling's test is used to distinguish between aldehyde and ketone functional groups. Fehling's…

Q: 8 minutes Blue color like Benedict's solution, not reaction.        -    Lactose 8 minutes…

A: Reducing sugar is carbohydrates containing free aldehyde or ketone group. Its called reducing sugar…

Q: QUESTION 7 What is the species of yeast (the baker's yeast) commonly used in fermentation? Candida…

A: The Saccharomyces is mostly used for fermentation in which Saccharomyces cerevisiae is the most used…

Q: What is the formula of the yeast catalyst used in a reaction?

A:

Q: Why is iodine used to detect starch hydrolysis?

A: Starch is a branched polymer of glucose attached through glycosidic bonds. Amylose is a linear…

Q: Give the reactions (chemical equation) of test samples with iodoform: -glucose -fructose Give the…

A: A question about qualitative analysis, which is to be accomplished.

Q: Draw the organic products formed in attached reaction.

A: H2/Pd-C is the reagent used to reduce aldehyde/ketones alcohol respectively. It helps to reduce…

Q: Why is there a difference in the appearance of the flour –thickened paste and the…

A:

Q: (a) Name the gas evolved during fermentation process?(b) What role is played by yeast in the…

A: The production of energy under anaerobic condition is called fermentation. This is metabolic process…

Q: Explain how caryophyllene fits the isoprene rule

A: Isoprene Rule. The isoprene rule states that, in most naturally occurring terpenes, there are no 1-1…

Organic Chemistry of Metabolic Pathways

Metabolic pathways allude to the arrangement of chemical catalyzed reactions that lead to the transformation of a substance into the final product. Metabolic pathways incorporate a progression of reaction where the substrate is changed continuously and the transitional metabolites are persistently recovered.

Glucogenesis

Glucogenesis is a metabolic pathway in which glucose is produced from carbon substrates that are not carbohydrates. This process is observed in plants, animals, fungi, bacteria and other micro organisms. The general  definition for glucogenesis or gluconeogenesis is as follows,