Why is the pK of the carboxyl group of glycine (pK = 2.3) less than that for acetic acid (pK = 4.76)?

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
Problem 20.72P
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Why is the pK of the carboxyl group of glycine (pK = 2.3) less than that for acetic acid (pK = 4.76)?

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