why would one missing amino acid make a difference in the protein's shape, and why would a change in shape be so important to the functioning of the protein?

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter5: Protein
Section: Chapter Questions
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why would one missing amino acid make a difference in the protein's shape, and why would a change in shape be so important to the functioning of the protein?

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