Why would you not expect sucrose (disaccharide) to test positive in Benedict’s test?

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter2: The Chemical Foundation Of Life
Section: Chapter Questions
Problem 9RQ: When acids are added to a solution, the pH should ___________ . a. decrease b. increase c. stay the...
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4. List three foods in which most of the calories are contained in carbohydrates. 5. Why would you not expect sucrose (disaccharide) to test positive in Benedict’s test?
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