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Write a 4 paragraph reflection about proper handwashing in laboratory and in general. Cite 2- 3 sources and put their references.
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- Write a 4 paragraph reflection about proper handwashing in laboratory and in general.Write short notes on dry heat as a physical antimicrobial control method.Look for two product of Milk in the internet and answer the following queston: 1. Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.
- Make illustrated diagrams of stepwise procedures for the performance of the following tasks. 2. Sterilization of liquid culture media for platingwrite an essay on the effects of proper hand washing in laboratory and in general settings.Describe the proper technique for performing reagent strip testing.
- Give at least two other examples of samples that are best prepared using Smear PreparationTechnique.INSTRUCTION: Give the principle or significance of the following practices: NOTE: *please add references* 1. Flaming the mouth or lid of culture tubes or plates after opening and before closing them. 2. Flaming the inoculating needle or loop before and after inoculation. 3. Holding caps, lids, or cotton plugs rather than putting them on the table while inoculating.List some criteria for choosing good disinfectants and antiseptic
- Name the frequently used stains in blood smear preparation. Describe brieflyand give their specific usesExplain why the type and number of microbes, environmental conditions, risk for infection, and composition of the item influence the selection of an antimicrobial procedure.Discuss the impact of culture on at least one pharmaceutical treatment.