Chapter 1, Problem 1.109E

Label the y-axis temperature (℃). Have the y-axis go from -20℃ to 120℃ and have the intervals go by 5 ℃ like this: -20℃, -15℃, -10℃, -5℃, 0℃, 5℃ etc. Label the x-axis time (minutes). The time scale should run from 0.0 minutes to 25.0 minutes. Make the time intervals go by 1 like this: 0, 1, 2, 3, 4, 5 etc. Use the data in the table below to fill in the graph. You should have 26 dots on the graph. Connect the data points with a line for each section of the graph. The graph has five sections.

A student measured the temperature of boiling water to be 105.25 C. the correct temperature for boiling water is 100 C at 1 atm. What went wrong with the experiment

Chemical or physical a) Plants are the color green       b) Iron turns orangeupon exposure to oxygen gas     c) Liquid water freezesat 0°C      d)Aluminum burns in air to produce a bright white light

Food safety guidelines recommend that a beef rib roast (bone-in) should cook for 23.0 minutes per round based on a 325 °F oven setting. How many hours should it take to cook a 5.17 pound roast?

number 20, is this correct?

A. A,C, and B D B. A and D only C. A, B, and C, D D. A, D and B, C E. C and D only

Henrietta has a sample of a pure substance in a beaker. She heats the substance to a temperature of 100°C. What will determine if the substance is a solid, liquid, or g as at 100°C?

KINDLY ANSWER ALL THE FOLLOWING QUESTIONS GIVEN FROM NUMBERS 4 TO 10. To help me supplement my understanding of the topic. Thank you so much!

For the image attached make a graph of the average mass vs year. Make sure axes are labeled