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Chapter 1, Problem 12P

a)

Summary Introduction

To determine: Person LC’s productivity before and after a change in work rules.

Introduction: Productivity is a measure of the effectiveness of an individual, systems, machinery and other equipment’s that are used in converting inputs into outputs. In all organizations, productivity is an important determinant to know the cost efficiency.

b)

Summary Introduction

To determine: The percentage increase in productivity.

Introduction: Productivity is a measure of the effectiveness of an individual, systems, machinery and other equipment’s that are used in converting inputs into outputs. In all organizations, productivity is an important determinant to know the cost efficiency.

c)

Summary Introduction

To determine: Person LC’s new labor productivity

Introduction: Productivity is a measure of the effectiveness of an individual, systems, machinery and other equipment’s that are used in converting inputs into outputs. In all organizations, productivity is an important determinant to know the cost efficiency.

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Lake Charles seafood makes 500 wooden packing boxes for fresh seafood per day, working into10 hour shifts. Due to increased demand, plant managers have decided to operate three 8-hours shifts instead. The plant is now able to produce 650 per day. A) calculate the companies productivity before the change in work rules and after the change.B) what is the percentage increase in productivity?C) if production is increased to 700 boxes per day, what is the new productivity?
Lake Charles Seafood makes 500 wooden packingboxes for fresh seafood per day, working in two 10-hour shifts. Due to increased demand, plant managers have decided to oper-ate three 8-hour shifts instead. The plant is now able to produce 650 boxes per day.a) Calculate the company’s productivity before the change inwork rules and after the change. b:) What is the percentage increase in productivity?c) If production is increased to 700 boxes per day, what is thenew productivity?
Lake Charles Seafood makes 500 wooden packing boxes for fresh seafood per day, working in two I 0-hour shifts. Due to increased demand, plant managers have decided to operate three 8-hour shifts instead. The plant is now able to produce 650 boxes per day.a) Calculate the company's productivity before the change in work rules and after the change.b) What is the percentage increase in productivity?c) If production is increased to 700 boxes per day, what is the new productivi ty?
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