Nutrition quackery refers to any misleading information about nutrition and health. It is the promotion of the food products, services or its treatments claiming to provide an unproven or a false health benefit to the customer for a financial gain. These quacks are typically denoted by the “red flags”. So, the “red flags” refer any hint, a clue or a misinformation about a food product in media, marketing or through personal communication.

Question

When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a) Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b) Establishing food assistance programs such as soup kitchens c) Raising public awareness of the need to donate to food banks d) Advocating for policy changes such as the implementation of a living wage or basic income

Answer 1

Question

Chapter 1, Problem 17SC

Summary Introduction

Introduction:

Nutrition quackery refers to any misleading information about nutrition and health. It is the promotion of the food products, services or its treatments claiming to provide an unproven or a false health benefit to the customer for a financial gain. These quacks are typically denoted by the “red flags”. So, the “red flags” refer any hint, a clue or a misinformation about a food product in media, marketing or through personal communication.

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