Connect Access Card for Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781260161946
Author: Eugene W Nester Professor, Martha T Nester, Denise G. Anderson Lecturer, C. Evans Roberts Jr.
Publisher: McGraw-Hill Education
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Chapter 1, Problem 1A
The American Society for
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Chapter 1 Solutions
Connect Access Card for Nester's Microbiology: A Human Perspective
Ch. 1 - How did Louis Pasteur help disprove spontaneous...Ch. 1 -
2. Describe the scientific method.
Ch. 1 - Explain why life could not exist without the...Ch. 1 - How is the normal microbiota important to human...Ch. 1 -
5. List four commercially important benefits of...Ch. 1 - What characteristics of microorganisms make them...Ch. 1 - Prob. 7SACh. 1 - In the designation Escherichia coli B. which part...Ch. 1 -
9. Why are viruses not microorganisms?
Ch. 1 - Name three non-living groups in the microbial...
Ch. 1 - The property of endospores that led to confusion...Ch. 1 -
2. The Golden Age of Microbiology was the time...Ch. 1 - If all prokaryotes were eliminated from the...Ch. 1 - Prob. 4MCCh. 1 -
5. All of the following are biological domains...Ch. 1 -
6. Which name is written correctly?
a)...Ch. 1 -
7. Members of which pairing are most similar in...Ch. 1 -
8. If you wanted to increase your chances of...Ch. 1 -
9. Viruses
1. contain both protein and nucleic...Ch. 1 - Antony van Leeuwenhoek could not have observed a)...Ch. 1 - The American Society for Microbiology is preparing...Ch. 1 - If you were asked to nominate one of the...Ch. 1 - A microbiologist obtained two pure biological...Ch. 1 - Why would archaea that grow in extreme...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Based off Pasteur’s sterility experiment, which of the following choices is least likely to result in microbial growth? Nutrient broth placed in flask, heated, swan neck removed Nutrient broth placed in flask, not heated, swan neck not removed Nutrient broth placed in flask, not heated, swan neck removed Nutrient broth placed in flask, heated, swan neck not removedarrow_forwardImagine yourself being assigned to a very poor, remote village to educate the people about sanitation and microbial control. What method of microbial destruction or microbe population control will you teach them in order to kill/destroy the microorganisms that may be found in: 1. the gallon of pond water collected for drinkingarrow_forwardThe survival, growth and reproduction of microorganisms are influenced by physical and nutritional factors in its environment. Give the principle of microbial destruction/microbe population control behind making jam and jelly.arrow_forward
- What are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological productsarrow_forwardwhich of the following is not a chemical method of microbial control? a. soaps and detergents b. hydrogen peroxide c. filtration d. food preservationsarrow_forwardWhich of the following is a characteristic of fecal coliforms? Question 10 options: A) Gram-positive B) endospore forming C) lactose-fermenting D) cocci-shapedarrow_forward
- What is yeast? Why is it a widely used microbe in food industrial microbiology? What characteristics does it have that makes it a beneficial microbe for wine, bread, juices, and the like? Enumerate the processes it undergoes, products it produces, and interactions with other microbes it has. Provide an example of a food product that makes use of yeast, and how yeast is involved in that production processarrow_forwardHow is UV radiation a good type of control mechanism against microbial growth? Please explain what happens to the microbe and effects this control causes.arrow_forwardLouis Pasteur said, “The role of the infinitely small in nature is infinitely large.” Explain what he meant, using examples of the roles of microorganisms in health, industry, and the environment. Thank you!arrow_forward
- A broth containing 1 million bacterial cells is treated with an antimicrobial agent that kills 90% of the cells in 1 minute. What is the minimum amount of time it will take before all the cells in the broth are dead? 3 minutes 5 minutes 7 minutes 10 minutesarrow_forwardWhich of the following is NOT a physical method of microbial control? Freezing. Autoclave. flaming a loop. or ethylene oxide gasarrow_forwardThe survival, growth and reproduction of microorganisms are influenced by physical and nutritional factors in its environment. Give the principle of microbial destruction/microbe population control behind salting dried fish.arrow_forward
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