Nutrition and You -With Access (Modified)
Nutrition and You -With Access (Modified)
3rd Edition
ISBN: 9780133910940
Author: Blake
Publisher: PEARSON
Question
Book Icon
Chapter 1, Problem 1CYU
Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

Blurred answer
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Text book image
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,