Concept introduction:
Iron DeficiencyAnemia (IDA) is one of the leading causes of anemia throughout the world. Approximately 30% of the world population is anemic. The incidence of iron-deficiency anemia is inversely proportional to the economic status of a country. The occurrence of iron deficiency anemia is around 10 times more in countries where meat consumption is low. Iron-deficiency anemia mainly attacks pregnant women, infants, and children. This is majorly amplified in females during their menstrual blood loss. Iron
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Chapter 1 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
- Folate deficiency may lead to: a.Megaloblastic anemia b.Neural tube defects c.Microcytic anemia d.a, barrow_forwardAn elderly man is consuming a diet that is NOT sufficient in all the macronutrients due to depression brought on by loss of his spouse. What might you expect to see in a laboratory report from a blood test? Question 82 options: a) Elevated levels of VLDL and LDL b) Elevated levels of blood urea nitrogen c) Lower than normal levels of blood glucose and hematocrit d) Lower than normal levels of albuminarrow_forwardJane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients? A. Complete proteins B. Saturated fat C. Cholesterol D. Mineralsarrow_forward
- 2. ________ is characterized by episodes of binge eating followed by attempts to compensate for the excessive amount of food that was consumed. Select one: a. bulimia nervosa b. Prader-Willi syndrome c. morbid obesity d. anorexia nervosaarrow_forwarda patients bun is 50 mg/dl and his serum creatinine is 2.5 mg/dl .these result suggest A) patient was not fasting B) a laboratory error C) renal failure D) prerenal failurearrow_forwardA client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?arrow_forward
Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning