Concept introduction:
Iron DeficiencyAnemia (IDA) is one of the leading causes of anemia throughout the world. Approximately 30% of the world population is anemic. The incidence of iron-deficiency anemia is inversely proportional to the economic status of a country. The occurrence of iron deficiency anemia is around 10 times more in countries where meat consumption is low. Iron-deficiency anemia mainly attacks pregnant women, infants, and children. This is majorly amplified in females during their menstrual blood loss. Iron
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Chapter 1 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
- Folate deficiency may lead to: a.Megaloblastic anemia b.Neural tube defects c.Microcytic anemia d.a, barrow_forwardAn elderly man is consuming a diet that is NOT sufficient in all the macronutrients due to depression brought on by loss of his spouse. What might you expect to see in a laboratory report from a blood test? Question 82 options: a) Elevated levels of VLDL and LDL b) Elevated levels of blood urea nitrogen c) Lower than normal levels of blood glucose and hematocrit d) Lower than normal levels of albuminarrow_forwardJane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients? A. Complete proteins B. Saturated fat C. Cholesterol D. Mineralsarrow_forward
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- Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning