Fundamentals of Management: Essential Concepts and Applications (9th Edition)
Fundamentals of Management: Essential Concepts and Applications (9th Edition)
9th Edition
ISBN: 9780133499919
Author: Stephen P. Robbins, David A. De Cenzo, Mary A. Coulter
Publisher: PEARSON
Question
Chapter 1, Problem 33DQ
Summary Introduction

To determine:

The manager and management relationship in non-fast food business.

Introduction:

The relationship between the manager and management and how it should be and is it important in non-fast food business is determined by the fact that the manager is the leader of managing the work which is to be done and the manner in which it is projected. It is usually very important for someone to lead the management in order to allow the work to follow a chain of command.

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