Microbiology: An Introduction
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Textbook Question
Chapter 1, Problem 4A

Find at least three supermarket products made by microorganisms. (Hint: The label will state the scientific name of the organism or include the word culture, fermented, or brewed.)

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