Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 1, Problem 4R

Match the microorganisms in column A to their descriptions in column B.

Column A

Column B
___ a. Archaea 1. Not composed of cells
__ b. Algae 2. Cell wall made of chitin
___ c. Bacteria 3. Cell wall made of peptidoglycan
___ d. Fungi 4. Cell wall made of cellulose; photosynthetic
___ e. Helminths 5. Unicellular, complex cell structure lacking a cell wall
___ f. Protozoa 6. Multicellular animals
___ g. Viruses 7. Prokaryote without peptidoglycan cell wall
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How do Gram-negative bacteria differ from Gram-positivebacteria?a. They are not pathogenic.b. Their peptidoglycan cell wall is thinner.c. Gram-negative bacteria cannot be Gram stained.d. They possess a single plasma membrane.e. Gram-negative bacteria do not photosynthesize.
You are looking at a white cottony growth on a culture medium. Microscopic examination reveals it is multicellular. You can conclude all of the following about this microorganism except that it:   a. has cell walls   b. has DNA enclosed in a nucleus   c. is a bacterium   d. absorbs organic nutrients
A. iMAGE 1 1. What is a special characteristic of the microorganism shown? CHOICES: A.It shows colonies in clusters. ,B.It's movement is aided by its, C.monotrichous flagella., D.It's cells occur in pairs., E.It contains a waxy lipid on its walls., F.It has an endoflagella. ,GIt contains an endospore., H.It shows colonies in chains. I.It's movement is aided by its peritrichous flagella. J. It is eukaryotic. 2. What staining method is done?  CHOICES: A. Ziehl-Neelsen Stain, B. Schaeffer C. Fulton Stain, D. Flagella Stain, E. Gram Stain, F. KOH MounT 3.How do you describe the shape of the microorganism ? CHOICES:A. Filamentous B. Cocci ,C. possible ,D. Spirochete, E. Bacilli  ,F. Pleomorphic 4. How do you describe the shape of the microorganism? CHOICES:A. Staphylococcus aureus ,B. Vibrio cholerae, C. Leptospira interrogans, D. Escherichia coli ,E. Malassezia furfur ,F. Neisseria gonorrhoeae ,G. Streptococcus pyogenes , H. Bacillus anthracis,  I. Mycobacterium tuberculosis 5. What could…
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