Chemistry: Principles and Reactions
8th Edition
ISBN: 9781305079373
Author: William L. Masterton, Cecile N. Hurley
Publisher: Cengage Learning
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Chapter 1, Problem 56QAP
Magnesium chloride is an important coagulant used in the preparation of tofu from soy milk. Its solubility in water at 20°C is 54.6 g/100 g. At 80°C, its solubility is 66.1 g/100 g. A mixture is made up of 16.2 g of magnesium chloride and 38.2 g of water at 20°C.
(a) Is the mixture homogeneous? If it is, how many more grams of magnesium chloride are required to make a saturated solution? If the mixture is not homogeneous, how many grams of magnesium chloride are undissolved?
(b) How many more grams of magnesium chloride are needed to make a saturated solution at 80°C?
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Chapter 1 Solutions
Chemistry: Principles and Reactions
Ch. 1 - Classify each of the following as element,...Ch. 1 - Classify each of the following as element,...Ch. 1 - Classify the following as solution or...Ch. 1 - Classify the following as solution or...Ch. 1 - Prob. 5QAPCh. 1 - Prob. 6QAPCh. 1 - Write the symbol for the following elements. (a)...Ch. 1 - Prob. 8QAPCh. 1 - Write the name of the element represented by the...Ch. 1 - Write the name of the element represented by the...
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