Nutrition and You - With Masteringnutrition
Nutrition and You - With Masteringnutrition
3rd Edition
ISBN: 9780321908735
Author: Blake
Publisher: PEARSON
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Chapter 1, Problem 5CYU
Summary Introduction

Introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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