Nutrition & You (3rd Edition)
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
Question
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Chapter 1, Problem 7TF
Summary Introduction

To examine: Whether the statement “meats, poultry, and fish are good sources of fiber” is true or false.

Introduction: Fibers are the parts of dietary foods that cannot be digested. It is also referred as roughage. These are passed through stomach, small intestine, and colon and then out of body. These contribute in normalizing bowel movements.

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