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Nutrition Through the Life Cycle (...

6th Edition
Judith E. Brown
ISBN: 9781305628007

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BuyFindarrow_forward

Nutrition Through the Life Cycle (...

6th Edition
Judith E. Brown
ISBN: 9781305628007
Textbook Problem

Almost all multiple-ingredient foods must be labeled with nutrition information.

_______ True    _______ False

Summary Introduction

To examine: Whether the statement “Almost all multiple-ingredient foods must be labeled with nutrition information” is true or false.

Introduction: Food products must list the ingredients in the "ingredient label." The list must begin with the ingredient that contributes to the highest amount of mass to the product and continue with the other ingredients in decreasing order of mass.

Explanation

Religion, ethnicity, allergies, preference for a particular type of food, and various other factors highly influence the type of food that a person consumes. Therefore, multiple ingredients present in a food pro...

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