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Biology: The Dynamic Science (Mind...

4th Edition
Peter J. Russell + 2 others
Publisher: Cengage Learning
ISBN: 9781305389892
BuyFind

Biology: The Dynamic Science (Mind...

4th Edition
Peter J. Russell + 2 others
Publisher: Cengage Learning
ISBN: 9781305389892

Solutions

Chapter
Section
Chapter 10, Problem 15TYK
Textbook Problem

Many chemicals in the food we eat have the potential to affect the growth of cancer cells. Chocolate, for example, contains a number of flavonoid compounds, which act as natural antioxidants. Design an experiment to determine whether any of the flavonoids in chocolate inhibit the cell cycle of breast cancer cells that are growing in culture.

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Chapter 10 Solutions

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