Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
Question
Chapter 10, Problem 19SC
Summary Introduction

Concept Introduction:

Carnitine is an amino acid derivative which provides energy by burning fats in the mitochondria.

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Diabetes mellitus is a disease characterized by the: a. inadequate production of insulin in the body. b. rapid break down of carbohydrates in the body. c. excessive movement of blood glucose into various body cells. d. failure of the body to produce ketones
Increasing blood glucose concentration during the absorptive period in healthy individuals a.Stimulates Pancreas to secrete Glucagon b.Inhibits glucose uptake by liver and peripheral tissues c.Stimulates Pancreas to secrete Insulin d.All of the above
Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while keep carbs as low as possible B. Choose carbohydrates intake with fiber C. Avoid processed food with high added sugar D. Avoid high glycemic index food
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