BuyFind

Nutrition: Concepts and Controvers...

14th Edition
Frances Sizer + 1 other
Publisher: Brooks Cole
ISBN: 9781305627994
BuyFind

Nutrition: Concepts and Controvers...

14th Edition
Frances Sizer + 1 other
Publisher: Brooks Cole
ISBN: 9781305627994

Solutions

Chapter 10, Problem 9SC
Summary Introduction

Concept Introduction:

Myoglobin is the protein which makes up the muscles. It stretches and compress as per the movement of the body. It is similar in structure with hemoglobin. This protein is the smallest functional unit of muscles.

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