Probability and Statistics for Engineering and the Sciences
9th Edition
ISBN: 9781305251809
Author: Jay L. Devore
Publisher: Cengage Learning
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Textbook Question
Chapter 10.1, Problem 9E
Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (µg/g):
Wheat | 5.2 | 4.5 | 6.0 | 6.1 | 6.7 | 5.8 |
Barley | 6.5 | 8.0 | 6.1 | 7.5 | 5.9 | 5.6 |
Maize | 5.8 | 4.7 | 6.4 | 4.9 | 6.0 | 5.2 |
Oats | 8.3 | 6.1 | 7.8 | 7.0 | 5.5 | 7.2 |
Does this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level α = .05 test.
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Chapter 10 Solutions
Probability and Statistics for Engineering and the Sciences
Ch. 10.1 - In an experiment to compare the tensile strengths...Ch. 10.1 - Suppose that the compression-strength observations...Ch. 10.1 - The lumen output was determined for each of I = 3...Ch. 10.1 - It is common practice in many countries to destroy...Ch. 10.1 - Consider the following summary data on the modulus...Ch. 10.1 - The article Origin of Precambrian Iron Formations...Ch. 10.1 - An experiment was carried out to compare...Ch. 10.1 - A study of the properties of metal plate-connected...Ch. 10.1 - Six samples of each of four types of cereal grain...Ch. 10.1 - In single-factor ANOVA with I treatments and J...
Ch. 10.2 - An experiment to compare the spreading rates of...Ch. 10.2 - In Exercise 11, suppose x3. = 427.5. Now which...Ch. 10.2 - Prob. 13ECh. 10.2 - Use Tukeys procedure on the data in Example 10.3...Ch. 10.2 - Exercise 10.7 described an experiment in which 26...Ch. 10.2 - Reconsider the axial stiffness data given in...Ch. 10.2 - Prob. 17ECh. 10.2 - Consider the accompanying data on plant growth...Ch. 10.2 - Prob. 19ECh. 10.2 - Refer to Exercise 19 and suppose x1 = 10, x2 = 15,...Ch. 10.2 - The article The Effect of Enzyme Inducing Agents...Ch. 10.3 - The following data refers to yield of tomatoes...Ch. 10.3 - Apply the modified Tukeys method to the data in...Ch. 10.3 - The accompanying summary data on skeletal-muscle...Ch. 10.3 - Lipids provide much of the dietary energy in the...Ch. 10.3 - Samples of six different brands of diet/imitation...Ch. 10.3 - Although tea is the worlds most widely consumed...Ch. 10.3 - For a single-factor ANOVA with sample sizes Ji(i =...Ch. 10.3 - When sample sizes are equal (Ji = J). the...Ch. 10.3 - Reconsider Example 10.8 involving an investigation...Ch. 10.3 - When sample sizes are not equal, the non...Ch. 10.3 - In an experiment to compare the quality of four...Ch. 10.3 - Prob. 33ECh. 10.3 - Simplify E(MSTr) for the random effects model when...Ch. 10 - An experiment was carried out to compare flow...Ch. 10 - Cortisol is a hormone that plays an important role...Ch. 10 - Numerous factors contribute to the smooth running...Ch. 10 - An article in the British scientific journal...Ch. 10 - Prob. 39SECh. 10 - Prob. 40SECh. 10 - Prob. 41SECh. 10 - The critical flicker frequency (cff) is the...Ch. 10 - Prob. 43SECh. 10 - Four types of mortarsordinary cement mortar (OCM)....Ch. 10 - Prob. 45SECh. 10 - Prob. 46SE
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