Understanding Nutrition (MindTap Course List)
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Chapter 10.2, Problem 10.1TI
Summary Introduction

To calculate: Whether a pork chop or cheddar cheese provides more riboflavin per one ounce serving.

Introduction: Nutrients are substances essential for the maintenance of life. Vitamins are nutrients that are required in very small amounts. It is important for a healthy condition because it supports growth and maintains the life. Riboflavin is one of the important vitamins.

Summary Introduction

To explain: Whether a pork chop or cheddar cheese is more nutrient dense with respect to riboflavin.

Introduction: Nutrients are substances essential for the maintenance of life. Vitamins are nutrients are required in very small amounts. It is important for a healthy condition because it supports growth and maintains life. Riboflavin is one of the important vitamins.

Blurred answer
Students have asked these similar questions
If your energy needs are 2500 kcal per day, what percent of your daily value of  the following: 1. total fat, if you ate 1.5 grams of fat? 2. sodium, if you ate 150 mg of sodium? 3. dietary fiber, if you ate 4 grams of fiber?
How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10 g of fat?
Define a kilocalorie (kcal). How is the unit used? How does it relate to a calorie?

Chapter 10 Solutions

Understanding Nutrition (MindTap Course List)

Knowledge Booster
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
    Recommended textbooks for you
  • Nutrition Now
    Health & Nutrition
    ISBN:9781337415408
    Author:Brown
    Publisher:Cengage
    Nutritional Sciences: From Fundamentals to Food, ...
    Health & Nutrition
    ISBN:9781337486415
    Author:McGuire
    Publisher:Cengage
    Curren'S Math For Meds: Dosages & Sol
    Nursing
    ISBN:9781305143531
    Author:CURREN
    Publisher:Cengage
  • Ebk:Nutrition & Diet Therapy
    Health & Nutrition
    ISBN:9780357391747
    Author:DEBRUYNE
    Publisher:Cengage
    Biology: The Dynamic Science (MindTap Course List)
    Biology
    ISBN:9781305389892
    Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
    Publisher:Cengage Learning
    Body Structures & Functions
    Biology
    ISBN:9781285695495
    Author:Scott
    Publisher:Cengage
  • Nutrition Now
    Health & Nutrition
    ISBN:9781337415408
    Author:Brown
    Publisher:Cengage
    Nutritional Sciences: From Fundamentals to Food, ...
    Health & Nutrition
    ISBN:9781337486415
    Author:McGuire
    Publisher:Cengage
    Curren'S Math For Meds: Dosages & Sol
    Nursing
    ISBN:9781305143531
    Author:CURREN
    Publisher:Cengage
    Ebk:Nutrition & Diet Therapy
    Health & Nutrition
    ISBN:9780357391747
    Author:DEBRUYNE
    Publisher:Cengage
    Biology: The Dynamic Science (MindTap Course List)
    Biology
    ISBN:9781305389892
    Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
    Publisher:Cengage Learning
    Body Structures & Functions
    Biology
    ISBN:9781285695495
    Author:Scott
    Publisher:Cengage